iamthevintagelady Recipe Reviews (Pg. 1) - Allrecipes.com (18407645)

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Easy Mint Chocolate Chip Ice Cream

Reviewed: Feb. 26, 2009
My new favorite ice cream recipe!!!
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1 user found this review helpful

Slow Cooker Baked Beans

Reviewed: Feb. 26, 2009
These were good. Added more brown sugar.
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2 users found this review helpful

Sour Cream Apple Pie

Reviewed: Feb. 26, 2009
This is like an old Amish recipe! Worth all the work. be prepared to feel like you gained 10 pounds eating it!
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4 users found this review helpful

Creamy Hot Cocoa

Reviewed: Feb. 26, 2009
Yummy. Flavored Creamers work, too.
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1 user found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Feb. 26, 2009
Fantastic Recipe, thank you! I added a little more salt.
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5 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Mar. 27, 2008
This is a very tasty meal. My children loved the tangy taste of the chicken and it went with corn or flour tortillas.
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2 users found this review helpful

Warm Apple Buttermilk Custard Pie

Reviewed: Mar. 27, 2008
Oh my gosh, this pie is devine!! It will easily be enough for 2 crusts. I doubled the recipe and had left over custard. I just cooked it in a seperate dish with the pies and topped it with struesel and had another dessert. This is a definite "do again"!! Please note that it is a time consuming pie to make but you get what you bargain for!!
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Mom's Chocolate Chip Cookies

Reviewed: Feb. 12, 2008
These are the best. You have to read other reviews and mix them up a little, too. They can be made super fast for company!!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 25, 2008
This is one of my family's favorite. We make them into small breadsticks. Using fast rising yeast, let it sit for ten minutes after kneading (should rise a little) and then shape into breadsticks. Brush with melted butter, parmesan and garlic pepper. Let them rise for about 20 minutes then cook for 14 minutes at 250 degrees. Delicious!!
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Cheezy Potatoes

Reviewed: Jan. 25, 2008
Oh man these were good. We actually doubled the recipe and used fresh cut yellow potatoes (skins on) and they were fabulous. It perfectly fills a 9X13 doubled, you will just need to cut them small bite size and cook just a tad longer. Thank you for submitting this one!!
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0 users found this review helpful

Popcorn Candy Balls

Reviewed: Jan. 25, 2008
These were GREAT!!! If you overcook the marshmellows a tad til they brown, it hardens when cooled like carmel. My kids loved these.
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Authentic Mexican Tortillas

Reviewed: Feb. 21, 2007
I bought an antique Tortilla press and used this recipe! They tasted just like the ones we had in Mexico!! You can refrigerate leftovers (uncooked but pressed out) bring to room temp and cook.
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6 users found this review helpful

Funnel Cakes I

Reviewed: Feb. 21, 2007
Made these for New Years Eve and they were a complete hit! These turn out JUST like the ones you get at the Fair. Top with powedered sugar and Strawberry Comstock. Be careful NOT to over fry them!
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Cherry Limeade I

Reviewed: Feb. 21, 2007
This fast, easy and great for a beautiful Spring or hot Summer day! Wonderful for parties. too!!
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D's Famous Salsa

Reviewed: Jun. 2, 2006
This turns to mush in a blender, USE A FOOD PROCESSOR. Add extra garlic, a whole lime and hot sauce and this is excellent. Fire roasted totamoes can be added for extra flavor, too.
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2 users found this review helpful

Margaritas on the Rocks

Reviewed: Jun. 1, 2006
Made this at my brother's house and my husband loved it. It's fast and easy. Would probably be great blended with fruit, too.
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1 user found this review helpful

 
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