KarenLynn Recipe Reviews (Pg. 1) - Allrecipes.com (18407529)
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Snowballs II

Reviewed: Dec. 12, 2010
These are delicious. I'm a chocolate fiend so don't usually stray from chocolate desserts, however, this is probably a favorite cookie over any chocolate! I only wish I could find a recipe where it wasn't so crumbly. I added some water and still they were crumbly. The only reason this recipe didn't get a five star.
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7 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 12, 2010
Too die for. We LOVED them. Our only complaint was there didn't seem to be enough in one batch. So I bought another mini-muffin pan and plan on making double.
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1 user found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Dec. 12, 2010
I think there is too much flour in this recipe. I could taste flour in the final result. I will cut back if I make them again.
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1 user found this review helpful

No Bakes

Reviewed: Dec. 12, 2010
YUMMY. I didn't change a thing. My only problem was eating the warm mixture before refrigerating it. :)
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 12, 2010
Very good. Mine were puffy and soft in the middle and crisp along edges.
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1 user found this review helpful

Cherry Winks

Reviewed: Dec. 12, 2010
The dough was extremely sticky! There was no way I was able to roll them into balls. I had to use a cookie scoop then drop them into the crushed cornflakes and roll them around with a spoon. Personally I think the cookie is better without the corn flakes.
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3 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 12, 2010
The cake quality people complain about doesn't bother me. The extremely sticky consistency does. They seem raw to me. If I would make again, I would definitely bake longer than recommend.
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2 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Dec. 12, 2010
Delicious. My husband said it's now his favorite cookie. Doesn't make many in one batch so if you want a lot of these, definitely double or even triple.
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0 users found this review helpful

Hearty Split Pea Soup

Reviewed: Jan. 19, 2009
EXCELLENT! The only thing I did different was use chicken broth instead of water and I left out the garlic. Was super delicious and super easy. Definitely will make again!
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0 users found this review helpful

Mom's Warm Milk

Reviewed: Oct. 12, 2008
Very delicious! I used cinnamon instead of nutmeg just because I'm a cinnamon girl. This is definitely something I'll be making a lot this upcoming fall & winter season.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Sep. 27, 2008
Moist. Delicious. Easy. My teenaged daughter and her friends said it was "awesome". Definitely a five star rating.
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Sep. 27, 2008
My family didn't care for this. I think one reason was too much corn. I'd recommend cutting back for those who want to try it.
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1 user found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Jul. 24, 2008
Too pasty for my liking. Hubby said it needed something.
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0 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Jul. 9, 2008
The basil & oregano totally overtook the dish. I cooked the noodles separately then added later and it still didn't seem like enough broth. I won't be making this again.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 2, 2008
Just add me to the many others here who LOVE this recipe. I made them for the first time today and was NOT disappointed. They were sooooo good. The only change I made was that I used the oil instead of butter. Otherwise, stayed the same. Next time I think I'll try the dash of cinnamon & vanilla in the batter. A huge thumbs up for this recipe!
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Jul. 2, 2008
Delicious!! So easy. So tasty. Just like the slaw at KFC. Yummy.
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2 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Jul. 2, 2008
Was good. We liked them. I did have a problem with the meat sliding off the bun. Won't stop me from making these again. Yum.
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1 user found this review helpful

Tater Tot Bake

Reviewed: Jun. 30, 2008
DELICIOUS! So super easy. I did as suggested by others and mixed the soup/mix combo into the meat mixture instead of pouring it over top. Makes a HUGE difference. This is definitely something that will become a staple in our monthly menu.
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0 users found this review helpful

Brookville Hotel Cream-Style Corn

Reviewed: Jun. 30, 2008
Very good. My husband who doesn't even like creamed corn tried it and loved it. Easy & tasty.
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0 users found this review helpful

Green Bean Casserole I

Reviewed: Jun. 27, 2008
I've tried this before using a recipe I found in a magazine that had soy sauce in it. That was a huge failure so I was hesitant to try it again. But once I noticed no soy sauce I gave it a try. Boy am I glad I did. This was absolutely delicious! The only thing I changed was I used only a 1/2 cup of milk which is plenty and perfect. I even got my daughter to try it and she hates green beans. She loved it. That is saying a lot. I recommend this recipe not just for holidays but for any day. Especially during the summer months with fresh green beans.
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2 users found this review helpful

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