nikita Recipe Reviews (Pg. 1) - (18407524)

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Eggplant Parmesan I

Reviewed: Jul. 11, 2014
I will definitely try this recipe again. As it was a last minute decision I did not have the cheese on hand and substituted with goat cheese and cheddar. Also the pasta sauce contained basil but I didn't have fresh basil on hand. However it was still delicious so I imagine next time with the correct ingredients will be even better. Also as per some comments I also dipped the eggplant in egg and then breadcrumbs. Only negative is that that it uses alot of oil for frying
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Quick Couscous with Raisins and Carrots

Reviewed: Feb. 21, 2013
I loved this recipe but made a few small changes. I grated the carrot rather than diced and with a slight crunch it was a nice texture overall. Also, I grated ginger and added some garlic along with lemon juice to the carrot mixture (as I did not have any oranges at the time) and chopped fresh parsley to the couscous when finish. Salt and black pepper to season along with olive oil substituted for some of the butter as a healthier alternative.
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Penne with Pancetta, Tuna, and White Wine

Reviewed: Sep. 15, 2009
The recipe is quick and easy to make but rather bland. I like the veggies and it's healthy but needs something more.
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