Heather Recipe Reviews (Pg. 1) - Allrecipes.com (18407502)

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Apple and Spice Pork Roast

Reviewed: Aug. 19, 2010
I loved the flavor of the pork roast, but had to cook it about 30 minutes per pound at 375 to get the pork fully cooked. Will definitely make this again!
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2 users found this review helpful

Lizzy's Creamy Chicken Bake

Reviewed: Sep. 20, 2009
I served the chicken and sour cream/soup mixture over rice, and the family enjoyed it.
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4 users found this review helpful

Ham and Bean Soup II

Reviewed: Sep. 18, 2009
I added beef and chicken broth as a substitute for some of the water, and left out the carrots - it came out nicely.
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2 users found this review helpful

Grilled Pork Panzanella

Reviewed: Sep. 18, 2009
I baked the pork chops after they soaked overnight, and instead cut up the italian bread into thick chunks and toasted them with butter and pesto, put some in the salad and ate the rest as slices of bread. Also, added provolone cheese with the parmesan - it was amazing!
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1 user found this review helpful

Pesto Chicken Florentine

Reviewed: Sep. 12, 2009
My dad swore up and down he hated alfredo sauce and spinach - until this recipe! I did add more pesto sauce, spinach, and parmesan/romano. It came out amazing, and when I reheated it for leftovers, just added some more pesto sauce. Will definitely make again.
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0 users found this review helpful

Aaron's Missouri Burger

Reviewed: Aug. 29, 2009
They were delicious! I didn't make them early, but I did add some bread crumbs which helped them stay together - everyone enjoyed them (even our picky eaters)!
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Abby's Chicken Rollatini

Reviewed: Aug. 29, 2009
I made pasta and vodka sauce to go with the chicken, and the whole family enjoyed it.
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2 users found this review helpful

Authentic German Potato Salad

Reviewed: Aug. 24, 2009
This went well at our family picnic. I did add more bacon, and lessened the amount of onion it called for.
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0 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Aug. 23, 2009
This is a definite fan favorite of my family's, although to me it was okay. I sauteed the chicken in chopped onion, garlic, and basil. I added additional stuffing, and used slightly more soup, and baked uncovered. It's an easy and quick recipe for when you want something hearty but needs to be done fast.
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Chicken Potato Bake

Reviewed: Aug. 23, 2009
The recipe was a hit at our house; the only problem we had was the potato cooking time. It needed an hour or more even with small potato chunks. I marinated the potatoes for a few hours before we cooked them and the flavor was amazing!
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8 users found this review helpful

Fruit Punch

Reviewed: Aug. 23, 2009
This was a hit at our local library event! I used rainbow sherbet, and it had great flavor. Also made it with Cherry 7Up instead of ginger ale; gave it great carbonation but added additional flavor.
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5 users found this review helpful

 
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