Stacy Recipe Reviews (Pg. 1) - Allrecipes.com (18407498)

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Horseradish Deviled Eggs

Reviewed: Dec. 31, 2011
I love horseradish and mustard. I love these eggs. I don't think the horseradish is overpowering at all; it just gives it a nice 'zing!' Whenever I make these I get great reviews. I have made as is and I have used dijion mustard instead of the powder. Both were great!
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Cucumber Sandwiches III

Reviewed: May 21, 2011
Making these for a baby shower, didn't have the seasoning pack so I used the lemon juice, oregano, basil, parsley, and EVOO suggested by another reviewer. Will be using dill weed on top and I like the idea about lemon pepper for something new so I may just try that too. I thought pumpernickel bread would add a new flavor so I am using the little squares of that. Will update this review after the shower with the results. Cross your fingers for me! =)
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Hot Ham and Cheese Sandwiches

Reviewed: May 15, 2011
Made these for a Christmas Eve casual gathering. Really easy to make ahead of time and keep warm in the oven. I made one set of ham and swiss and another with turkey and pepperjack. Both were big hits!! Planning on making them again for a baby shower. This time I'll add roast beef and horseradish cheddar into the mix! YUM!
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4 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 1, 2010
These were easy and a good way to use brussel sprouts from the farmers market. Not spectacular, but good, will make again.
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Easy Slow Cooker French Dip

Reviewed: Jan. 1, 2010
Very easy and very delicious! I made these for a new years party. I bought dinner roles and made mini french dips. We were not able to cut the meat into slices because it was so tender it just fell apart. It was more like a pulled french dip, but still just as delicious. I also added the salt, pepper, garlic powder, and Worcestershire. I also used Guinness for the beer. YUMMY!!
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Sausage Flowers

Reviewed: Jan. 1, 2010
These are great and very easy! I also made the filling ahead of time and put them in the just as my guests were arriving. I did have to up the temp and bake them longer than 10 minutes. Next time I will try to bake the wonton wrappers before putting the filling in. The biggest change I made was using pork chorizo instead of sausage. This was delicious!! Just be sure to get rid of all of the grease from the chorizo otherwise it will get soggy. I drained the grease and left the meat sitting on paper towels for a while. Now I just wish I had more chorizo to use up the rest of the wonton wrappers.
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The Best Bean and Ham Soup

Reviewed: Dec. 28, 2009
This soup was great, and I am not a big ham soup fan. My favorite part was that it was a broth based soup and the addition of the vegetable juice and diced tomatoes. All we had were canned beans, so we added them at the end so they did not get mushy. As other reviewers suggested, we didn't add the salt; we even used low sodium broth tomatoes and it was still plenty salty (almost to much for my taste, but still good flavor). Great way to use leftover ham and bone!
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Pasta Strega Nonna

Reviewed: Jun. 13, 2007
I also used less olive oil and no cheese. I was only making it for two, so I used 1/2 lb shrimp. I did add artichokes and chopped some grape tomatoes in half. Instead of the broth or wine for the sauce, I used some of the water from the artichoke can (make sure not to get the kind in oil). Mixed it all with some whole wheat penne and it was delicious!
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Rosemary Turkey Meatloaf

Reviewed: Apr. 6, 2007
I love this recipe and so does my boyfriend. I have made this a few times and make a couple small adjustments. I think a whole onion is a little much, so I use about 2/3 and onion. I use 1/2 the amt of balsalmic and make up the rest with worchestershire. I use 1/2 the amt of milk and only make 1/2 the sauce. I would like to try a few more vegetables in this, so I might try celery next time. Sometimes, when I am really hungry I'll half it into two loaf pans so it cooks a little faster. Can even do it in the toaster oven to not heat up the house and use less energy! It's a keeper!
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Barbecued Beef

Reviewed: Mar. 19, 2007
This recipe makes the best BBQ Sauce ever. I have made it for several occasions and always get rave reviews! One person told me it was better than a well know BBQ joint in our area. I always make extra sauce to put on the sandwich after the meat cooks or just to keep in the fridge when I need a little extra.
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Mustard Crusted Tilapia

Reviewed: Mar. 18, 2007
This is a good, easy recipe that doesn't use a log of ingredients. A nice way to dress up tilapia for something different.
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Pumpkin Bread

Reviewed: Jan. 16, 2007
This was better after it had been frozen!
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New Year's Champagne Punch

Reviewed: Jan. 3, 2007
This was really easy and a great way to dress up champagne (or get rid of a HUGE bottle of cheap champagne). I also used only 1 liter of ginger ale, added a frozen ice cube of OJ (in the shape of a Christmas Tree) and frozen whole stawberries. It was great!
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Salmon with Lemon and Dill

Reviewed: Sep. 20, 2006
I only used the 4T of lemon and and mixture of olive oil and butter. I didn't think it had a lot of lemon flavor. I will probably use more next time. Also, I did put this on a Ceasar Salad, it was still a pretty good meal.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 18, 2006
This soup is awesome! I also took the chicken breast straight from the package to the crock-pot. I also used a 28 oz can of tomatoes (b/c they are my favorite) and a fresh jalapeno instead of canned green chilies. Added some corn and black beans for a little extra protein, topped with some avocado and lime n' chile tortilla chips. Delicious!
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Lemon Horseradish New Potatoes

Reviewed: Jul. 27, 2006
I love lemon, I love horseradish, and I REALLY love these potatoes! After reading the other reviews, I can't wait to make these again and this time add mustartd to the sauce, another one of my favorites!
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Quinoa and Black Beans

Reviewed: Jul. 16, 2006
Agreed, much better the second day as cold left-overs. I only used one can of beans, this seemed like a good mix if you want equal parts quinoa & beans. If you want more beans, then go for two cans.
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Buffalo Chicken Dip

Reviewed: Jul. 2, 2006
I also tried doing this as a layer dip and it worked really well because it was gone in about 15 minutes, it didn't have a chance to get cold. I did 1/2 ranch and 1/2 bleu cheese instead of all ranch. I also used just a bit of shredded cheddar on top to avoid the greasy look from the flour. I baked it at 350 for 20 minutes the night before and brought it to work the next day and warmed it in the mircowave. Just before serving I sprinkled bleu cheese crumbles, diced celery, and green onions on the top. It looked great! I can't wait to take it to the Super Bowl party this weekend!
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