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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Brown Rice Raisin Pudding

Reviewed: May 14, 2012
I was looking for a way to use up left-over brown rice. This turned out great!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Sloppy Joe Spaghetti

Reviewed: Mar. 6, 2012
Good flavor. Pretty dry, though. I think it would be better with a tablespoon of Italian seasoning instead of Italian bread crumbs.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Butter Beef

Reviewed: Feb. 25, 2012
Added two cans of mushrooms on the top in the cooker. Served with mashed potatoes. Hubby really liked and said I need to make it more often.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Crab Imperial II

Reviewed: Jan. 9, 2012
Since I live in north Texas crab is extremely expensive so I used imitation. I like imitation, so it wasn't a problem. My son loves crab. There was none left and I barely got a decent-sized serving. I also used Ritz instead of fresh bread crumbs.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Mexican Corn

Reviewed: Jan. 9, 2012
Very good. I added a can of chopped green chilies instead of the jalapenos.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Eclair Dessert

Reviewed: Feb. 5, 2011
Super easy. I used the chocolate sauce recipe mentioned in other reviews since I already had these ingredients on hand. Love that it makes a 9x13 pan, but doesn't need baking.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Famous No Coffee Pumpkin Latte

Reviewed: Jan. 1, 2011
I made a double recipe for our New Year's party and it was the perfect amount. Everyone who tried it loved it!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Coconut Chicken

Reviewed: Oct. 9, 2010
Great recipe! I served it with steamed broccoli and a recipe for Pumpkin Cheddar Grits that I got from a local magazine. The Coconut Carrots from this site might be a good pairing.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Corn Like No Other

Reviewed: Sep. 27, 2010
Yummy! Came together fast when I didn't have enough time to bake anything!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Carrots Au Gratin

Reviewed: Sep. 22, 2010
My 10-year-old thought these were the best carrots she's ever eaten! BTW, 4-1/2 cups of sliced carrots is about a pound to a pound and a half. I used my Tupperware microwave steamer for 7 minutes.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mama's Asian Chicken and Rice

Reviewed: May 4, 2010
No leftovers! The recipe should say to cook the rice according to package directions, then there isn't any confusion. I served egg drop soup with it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Slow Cooker Tamale Pie

Reviewed: May 3, 2010
I ran out of time so I baked it in the oven. Just bake it by the cornbread directions. I liked the way the sweetness of the cornbread cancelled out some of the spiciness of the enchilada sauce.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Apr. 22, 2010
My son is on the Feingold diet, so no more prepackaged granola bars for him! But these are so much better! I use whole wheat flour instead of white and unsweetened applesauce instead of oil. And I bake for only 20 minutes. 1/2 cup natural peanut butter and 1/2 cup semisweet chocolate chips, or raisins and extra cinnamon, or chocolate chips and coconut have all turned out yummy! Oh, and cut the brown sugar into the oats with a pastry blender, then continue with the directions.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian-Style Baked Crispy Chicken Breasts

Reviewed: Apr. 15, 2010
Good, simple recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Absolutely the Best Nacho Dip Ever

Reviewed: Feb. 16, 2010
Fresh and delicious. A great change from heavy cheese dip. I made it without any changes.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheese Grits

Reviewed: Jan. 14, 2010
I couldn't find regular grits and had to use quick-5 minute ones. I used 4 cups of water and it came out great.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Delicious Baked Chicken

Reviewed: Jan. 11, 2010
Baked chicken doesn't get much better than this!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Marshmallow Chocolate Chip Pie

Reviewed: Dec. 27, 2009
This tasted like creamy chocolate marshmallows, but very good. I used chocolate chips but ran them through the food processor. I think this would be good with about 1 1/2 ounces of white chocolate peppermint Hershey's kisses instead of the chocolate.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Classic She Crab Soup

Reviewed: Oct. 31, 2009
This was delicious and my 6-year-old loved it! Living near Dallas, TX, though, crab was really expensive. I think it would still be good with a less expensive fish.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Celery Smashers with Cream Gravy

Reviewed: Sep. 23, 2009
I didn't get the celery sauteed enough, so it was still a little crunchy in the potatoes, but even still, my kids who don't like mashed potatoes OR gravy, loved this and couldn't stop eating it!
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2 users found this review helpful

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