Jackie Peters Recipe Reviews (Pg. 1) - Allrecipes.com (18407279)

cook's profile

Jackie Peters



View All Reviews Learn more

Cinnamon Raisin Bread I

Reviewed: Sep. 6, 2013
This bread was awesome. My turned out ever so slightly dense, so that's why I give it 4 1/2 stars. I probably just needed to let it rise a tad longer the first time around. Instead of raisins, I used craisins!!! So awesome, next time I'll probably add 1/2 c more craisins. I love how the tart cuts down the sweet. YUM. In my cinnamon mix I used 1/2 c dark brown sugar and 1/4 c white sugar with the 2 tblsp cinnamon! AMAZING! It says to let it cool so you don't squish it when it gets cut. Well, squished or not my family couldn't wait until it cooled. It was SOOO yummy. My picky toddlers gobbled it up for sure. :) Win-win for everyone! It was a great family project to make with my little girls!
Was this review helpful? [ YES ]
1 user found this review helpful

Cinnamon Sweet Potato Chips

Reviewed: Jan. 16, 2013
This is a great recipe. It's great for regular potato chips as well! Mine took longer than what this said, but my slices may have been a tad thick, but they worked out nicely. These were a hit with everyone, my kids, husband, and other family that was over! Awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Biscuit Pie

Reviewed: Dec. 18, 2012
I felt there was too much onion flavor, a little over powering. I'll adjust next time. I used my own go to biscuit "bisquick" mix for the biscuits, I also used mix veggies instead of just carrots and peas, so it would more of a traditional pot pie. The flavor is nice, just cut the onions by 1/2 so you still get the flavor, but not overpowering. Also, if you add 2 small cubed potatoes to this boil them a bit first in the broth to help soften ahead of time. Some recipes you can just add in, but since this one thickens before the oven and only bake 12 or so mins, the potatoes, no matter how small won't cook all the way through...duh! Oops! LOL Also, I think this would do better baking at a slightly lower temp, 425 or so, the biscuits browned to quickly before the filling started bubbling. Slower is better, especially if you add potatoes. ;)
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States