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Delicious Pancakes

Reviewed: Mar. 6, 2011
DELICIOUS indeed! They are just the right amount of sweet and savory with a little bit of a "homegrown" flavor. The batter is dense without being rich and the texture of the multiple flours is wonderful. I was worried the cinnamon would be too much but it in no way is overstated. Used 1/4 teaspoon of lemon juice instead of cream of tartar and they still turned out great. Because I used whole rolled oats I finished the batter and THEN preheated the pan to let the batter set up. If I had to change anything then I would use a little less salt, but otherwise it WAS delicious!
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Best Tuna Casserole

Reviewed: Jul. 10, 2009
Great "base" for easy tuna fish. We always add an extra can of cream of CHICKEN and some sour cream for moisture, and French onions instead of potato chips. If you don't like to "notice" your chopped onions then sautee them for a bit. It's easy, tasty, and not that bad for you either!
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