This is an awesome coconut cake recipe - I've made it many, many times and have shared the recipe with several people as well. It's always a huge hit! I make it in a 9x13" oblong glass pan. I use a can of coconut milk (not the lowfat version) and the sweetened condensed milk. I let it rest overnight in a cool place. I frost it with a cream cheese frosting that has a carton of whipped topping folded in to it (1/4 stick of butter, 4 oz. cream cheese, half a box of powdered sugar, 1/2 teasp. vanilla and 1/4 teasp. coconut extract then fold in the whipped topping). I liberally sprinkle coconut on top - but I also toast some coconut to sprinkle on top as well. This is a great recipe - not too sweet and light and lovely coconut flavor!
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This is an awesome coconut cake recipe - I've made it many, many times and have shared the...