Katie McCoy Profile - Allrecipes.com (18407059)

cook's profile

Katie McCoy


Katie McCoy
 
Home Town:
Living In:
Member Since: May 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Kathy's Delicious Italian Pasta Salad
I followed this recipe exactly and it was a huge hit. Instead of just red roasted peppers I found a jar of red and yellow roasted peppers and they were sweet and added wonderful flavor. I think having a great balsamic vinegar is key. I cut the salami into thin strips as directed. All the men at the gathering raved about this salad - I'll be making it again!

0 users found this review helpful
Reviewed On: Jan. 27, 2014
Juicy Thanksgiving Turkey
This turned out awesome for me! I used a roaster oven and had a 20 lb. turkey. I used a Tom Douglas Turkey Rub in place of the herbs - they had the same herbs pretty much. I buttered the turkey inside and out before putting the rub on then I used a can of chicken broth and the bottle of champagne. I don't usually care much for turkey but this was the best I have tasted - it was so, so moist.I plan on doing this next year - maybe throughout the year. Thanks for sharing the recipe!

1 user found this review helpful
Reviewed On: Nov. 27, 2012
Coconut Cream Cake I
This is an awesome coconut cake recipe - I've made it many, many times and have shared the recipe with several people as well. It's always a huge hit! I make it in a 9x13" oblong glass pan. I use a can of coconut milk (not the lowfat version) and the sweetened condensed milk. I let it rest overnight in a cool place. I frost it with a cream cheese frosting that has a carton of whipped topping folded in to it (1/4 stick of butter, 4 oz. cream cheese, half a box of powdered sugar, 1/2 teasp. vanilla and 1/4 teasp. coconut extract then fold in the whipped topping). I liberally sprinkle coconut on top - but I also toast some coconut to sprinkle on top as well. This is a great recipe - not too sweet and light and lovely coconut flavor!

1 user found this review helpful
Reviewed On: Jul. 12, 2010
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States