HorsySce Recipe Reviews (Pg. 1) - Allrecipes.com (18406964)

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Stuffed Pork Chops with Cranberries

Reviewed: May 29, 2013
This was really good!!
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Make Ahead French Toast

Reviewed: Feb. 25, 2013
This turned out WONDERFULLY! It is not very sweet, despite what you'd think and even my wife, who doesn't like too many nuts, just loved it. A total winner!
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1 user found this review helpful

Seared Ahi Tuna Steaks

Reviewed: May 7, 2011
VERY good
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1 user found this review helpful

Persian Shish Kabob

Reviewed: Apr. 6, 2009
Simple and delicious!
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3 users found this review helpful

California Kabobs

Reviewed: Apr. 6, 2009
Very good. Not 'ultra exciting' but a very good everyday meal! I used this seasoning on beef and chicken and both came out nicely in the broiler (same cooking time for both beef and chicken.)
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Strawberry Rhubarb Pie

Reviewed: Jun. 18, 2007
Great recipe! Thank you for sharing! I used farm fresh rhubarb and strawberries and it really turned out wonderfully. Recommendations from someone who rarely cooks (me): Be ready with a little extra oil and milk, because the dough may be too dry to roll using the amounts in the recipe. Just add a little oil and a little milk and mix it in your hands until it’s sticky, but not too sticky. Also, you may not want to use the top piece of parchment, since it’s awfully hard to roll, when you can’t see it and it’s slipping all around ;-) Be sure you use the instant tapioca! (Don’t ‘prepare’ it, just use the dry stuff in the box.) Oh, and for the rhubarb – after slicing it into 1 ½ inch pieces, slice it once the long way, in order to bring out the flavor. For those of you that are worried about making a big mess in the stove, cover the bottom rack with aluminum foil, so you can catch any extra filling that might seep out. When sealing the pie, go around the edges with a fork – it give it a nice look. This was my first homemade crust and it turned out great!
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30 users found this review helpful

 
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