Fritzi Yates Phillips Recipe Reviews (Pg. 1) - (18406773)

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Fritzi Yates Phillips



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Sausage Stuffed Mushrooms II

Reviewed: Oct. 9, 2014
I make these every Thanksgiving. I use 1 lb Sausage, 8 oz Cream Cheese, & 2 lbs of mushrooms. I use the stems & scoop some of the flesh out of the mushrooms too. I chop the stems & flesh in the food processor & add it to the sausage when I brown it. Then I add the cream cheese & stuff them.
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Photo by Fritzi Yates Phillips

Vanilla Ice Cream X

Reviewed: Jul. 18, 2011
Super simple & delish! I doubled the recipe & poured it into a gallon sized ice cream tub that I had saved from store bought ice cream. It was worth the 24hr wait to eat it! Now I'm ready to try adding different flavors/toppings into it! This will be in my favorite recipes from now on!!!
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Smoky Bacon Wraps

Reviewed: Dec. 20, 2008
Wonderful! I had these last year & got the recipe from a friend who sent me here to find it. I cut the bacon in thirds, wrap it & secure it with a toothpick then bake.
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