Kelli J. Recipe Reviews (Pg. 1) - Allrecipes.com (18406693)
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Slow Cooker Thai Peanut Pork

Reviewed: Sep. 23, 2010
Yumm! Great crock-pot recipe. This should be shredded pork, not sure why most of the pictures are of the pork still intact. Followed the recipe exactly excepted used bone-in chops. Served with Coconut-Lime rice . Good stuff!
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Dill Vinaigrette

Reviewed: Feb. 15, 2010
Great easy dressing! Followed the recipe exactly, except I used fresh dill that I've been wanting to use up. FYI - if using fresh, use more since dried has a stronger flavor! I probably used about 2 teaspoons, and mixed it all up in the magic bullet. Fresh and delicious!
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1 user found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jan. 22, 2007
This was an amazing dish... and it was so easy and quick! The only changes I made to the sauce was I added more lemon, and also some red pepper flakes to kick it up a little. This sauce would be great as a dressing for anything as well! Thanks!
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Artichoke Chicken

Reviewed: Nov. 14, 2006
This was great! I used Mozz chesse instead of Parm Cheese because I don't like Parm. I also added about 4 cloves of garlic because we love garlic! I seasoned the chicken breasts with some of my favorite seasonings before adding the topping! It turned out great! Yum!
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Great Pumpkin Dessert

Reviewed: Nov. 1, 2006
This was amazing! A big hit for all pumpkin lovers.... and very easy as well! I used pecans instead of walnuts because I like them better. Next time I might use a little less butter (maybe 1/2 cup-1stick), just seemed like I had alot on top..... but everything about this dessert was delicious! Everyone really enjoyed the layers.... bottom being like pumpkin pie, and top being crunchy crumbled cake! Yum!
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Apple Bacon Tomato Soup

Reviewed: Oct. 18, 2006
This reminded me much of a vegetable soup, but it was still delicious! The apple is a very interesting add in. A great lunch or winter evening meal! I didnt have any red wine on hand, so I added white cooking wine and it still turned out great! Thanks!
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Turtle Cheesecake

Reviewed: Oct. 18, 2006
This was superb! I made it for Christmas along with some other desserts and everyone complimented me the most on this one! I little more time consuming to make than some of my other cheesecakes, but it was definately worth the effort! Thanks!
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Avocado Salad

Reviewed: Oct. 18, 2006
Wow the picture looked just like mine! This is wonderful, almost like a very chunky guacamole. I used red onion, and omitted the bell pepper and cilantro. This is really delicious all you avocado lovers!
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Ann's Shrimp Etouffee

Reviewed: Oct. 18, 2006
I've made this dish several times, and everytime its wonderful! A few times I was out of paprika so I just used a seasoning salt. Plus I always add extra garlic since we love it so much! Very easy to make, and tastes awesome! Thanks!
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Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Oct. 18, 2006
I changed this around a little, but I still wanted to comment on how great it was! I coudlnt find macadamia's at my grocer, so I used sliced almonds. For the mango cream sauce, I started heating and stirring it, but I couldnt get to the right consistency so I threw it in my magic bullet and the texture was much better. I added a little salt to the sauce to cut down the sweetness. It came out great.... my fiance loved it! Thanks!
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Chicken and Summer Squash

Reviewed: Oct. 18, 2006
This is a really simple and delicious meal! I omitted the butter and vegetable oil and just used olive oil instead. Instead of the tomato, I substituted with a can of diced tomatoes. I cut the chicken into strips and then sauted with seasonings, and then added the canned tomatoes and squash/zucc and sauted all together. This was really yummy! I've made it a few times already!
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Feta Chicken Salad

Reviewed: Oct. 18, 2006
This is an awesome chicken salad, my fiance requests it for his lunch regularly! I excluded the bell pepper because we dont care for them much, and for the chicken I just bought the already prepared and chopped chicken pieces near the cold cuts at the grocery store. I added some garlic salt as well. Athena makes a really good garlic & herbs feta cheese that I used. This is really yummy!
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Sarge's EZ Pulled Pork BBQ

Reviewed: Oct. 18, 2006
This was great! My first shot at making pulled pork and it was amazing! I threw in some cloves of garlic becuase we LOVE garlic. It pulled apart so easily and was absolutely delicous!
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Grilled Marinated Swordfish

Reviewed: Oct. 18, 2006
This was amazing! First off... anything swordfish is incredible, but this just made it even better. I found this recipe for my fiance since he likes doing marinades. He always follows recipes strictly to the drop, and this was so yummy! Thanks for the great recipe!
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Rockfish with Crab and Old Bay Cream Sauce

Reviewed: Oct. 18, 2006
This is a great recipe! I've made it several times, but I have to admit that I change things around everytime as well according to what I have on hand at the house. I live in South Florida so rockfish really isn't our fresh fish of choice, most times I use Dolphin or Yellow Tail. Instead of crabmeat I've used chopped up shrimp as well. I always add a couple popular southern seasonings that we enjoy.... but everything it's been delicious!
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6 users found this review helpful

Italian Green Bean Chicken

Reviewed: Oct. 18, 2006
I adore this recipe for 3 reasons.... quick, healthly, and YUMMY! I add a few of my favorite seasonings to spice it up, but everything else I keep the same usually. I cook this atleast once a month! I serve over white rice, and my fiance loves it, he even takes the leftovers for lunch the next day!
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Strawberry Angel Food Dessert

Reviewed: Jun. 3, 2006
This was delicious! Everyone loved it! I baked an angel food cake, because the grocery store was out, and I didn't use the entire amount of glaze.... it tasted perfect, thanks! Great summertime recipe!
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Roasted Garlic Peppercorn Sauce

Reviewed: Jun. 3, 2006
Got many compliments on this sauce. The only thing I didn't use was the nutmeg because I didnt have any on hand. I also added a little spicy seasoning to give it a kick! It was delicious! I used it as a meat topping sauce to top some deer back strap.... yum!
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4 users found this review helpful

 
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