Karen McCleane Mullin Recipe Reviews (Pg. 1) - Allrecipes.com (18406552)

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Karen McCleane Mullin

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Pumpernickel Spinach Dip II

Reviewed: Dec. 7, 2008
My family loves this dip. I made it for thanksgiving and they devoured it. We love pumpernickel bread and I also made a second batch of dip because the first goes so fast. I also had veggies on the side beside dipping the bread. Not a crumb was left!
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Buttercream Icing

Reviewed: Mar. 18, 2008
I made this icing for some cupcakes that I made for the kids. I used all butter and only added 3 cups of powdered sugar (which I thought was plenty) and used heavy cream instead of milk and added a little extra to get the consistency that I wanted. The kids loved it and the cupcakes disappeared quickly.
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3 users found this review helpful

Oven-Roasted Vegetables

Reviewed: Mar. 22, 2008
I increased the vegetables by using 3 zucchini, 3 squash, no red or yellow peppers because I didn't have them on hand. A pound of asparagus, a large vandalia onion, more olive oil and sprinkled garlic powder, basil, salt and pepper. Everyone went nuts over these veggies. I will make this quite often. Thanks!
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6 users found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: Sep. 26, 2008
I didn't make the blooming onion but used the dipping sauce with some onion rings and everyone loved it. I did add a little extra cayenne and this will be a regular.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 4, 2008
Everyone loved this recipe. I did add an extra package of spinach because a full can of artichokes looked like alot and I used a whole jar (16oz.) of alfredo sauce. It does make alot and that's fine with us.
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Sweet Potato Pie I

Reviewed: Nov. 14, 2008
Mmmm, this was soo good. I did have to add an extra sweet potato because my crust was a 10 inch. I also sprinkled a little extra cinnamon too. My husband and I loved it, the kids wouldn't try it. Oh well, that's more for us!
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Herb Roasted Pork Loin and Potatoes

Reviewed: Nov. 20, 2008
One of the best roasted pork loins that I ever ate. I followed the recipe and added baby carrots in with the potatoes when I boiled them and I did sear the roast before putting it in the oven. Do not skip the last part, covering with foil when you take it out of the oven and let it sit 15 minutes before slicing. This roast was soo juicy!! Everyone enjoyed it and 4 lbs. of pork disappeared, no leftovers!!!
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Blonde Brownies I

Reviewed: Nov. 21, 2008
I had a craving for something sweet and decided to give this recipe a try. I'm glad that I did it hit the spot. I didn't change anything and it came out moist and perfect. I usually make a big pan of blonde brownies, but this was a perfect size for us. Thanks for the post!
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Cranberry Sauce I

Reviewed: Dec. 7, 2008
I'll never buy can cranberry sauce again. I followed the recipe exactly and my only problem was that I used a smaller pot and it did boil over a little and I quickly transfered to a bigger pot.
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Best Cream Of Broccoli Soup

Reviewed: Dec. 9, 2008
This soup took no time to make and came out delicious. I did not have celery on hand and did add a little bit more of flour and water to thicken it up, just a personal desire. I will next time double everything because with the four of us there was very little left.
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Butterscotch Bread Pudding

Reviewed: Dec. 28, 2008
I really like bread pudding when it's still a little warm and this recipe was no exception. The butterscotch flavoring was really good and I did add a little cinnanmon. It will be a favorite in the dessert selection. Thanks for sharing!
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Chocolate Chip Pie III

Reviewed: Dec. 28, 2008
This was prety good. It came out very moist and chocolate chips in every bite. I did use brown sugar instead of white and threw a teaspoon of vanilla extract. I left out the nuts because the kids usually complain. It's fast and easy to make and won't last long in my house!
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6 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 29, 2008
I halved this recipe and I'm sorry I did, everyone just loved this dip. I did boil some chicken rather than the canned chicken. Served with tortilla chips and it was requested that I make it again next weekend when the football games are on.
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Bacon for the Family or a Crowd

Reviewed: Jan. 6, 2009
I can'y believe that I had this recipe saved in my recipe box for such a long time and waited so long to try it. It just can't get any easier! I used regular sliced bacon and followed the directions as written for the exception of longer cooking about 10 minutes more and flipped them one time. If you saved it, then you must try it, don't wait!
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Irish Cream Bundt Cake

Reviewed: Mar. 18, 2008
Made this for St. Patrick's Day and it was the perfect finish to our ham and cabbage meal. I followed the recipe exactly as written. I only had whole pecans so I did have to put them in my chopper and they made the cake look wonderful. My husband thought that it was really good but I couldn't get the kids (teenagers) to even try it. Oh well, their loss more for hubby and I! Thanks for sharing.
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Chicken Marsala

Reviewed: Jan. 8, 2009
Wow, this was delicious. The chicken was so moist and everyone loved it. I did leave out the sherry because I had none on hand, used chicken broth instead and added a liitle to bit of cream to the sauce.
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Taco Seasoning I

Reviewed: Jun. 5, 2009
Wow, I can't believe how good this was, I wanted to make taco's and realized that I didn't have a package of mix. I then came upon this recipe and had most of the ingredient's. I didn't have the sea salt, so table salt had to do. The spice was just perfect, I really enjoyed the flavor.
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Photo by Karen McCleane Mullin

Peanut Butter Bars I

Reviewed: Jun. 15, 2009
These are really good! When you have a chocolate and peanut butter craving, this is the go to recipe. I followed the recipe exactly. My guys can't wait to get home today from work and school to finish off the rest of them.
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Photo by Karen McCleane Mullin

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 19, 2009
Wow, everyone just loved these cupcakes. I did cheat and bought premade cookie dough at the store and now I feel like I'm getting pay backs for doing that since it was on the news today that the cookie dough was being pulled from the shelves. I'm keeping my fingers crossed that no one gets sick. I also used a buttercream frosting from this site. This is a keeper!!
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Photo by Karen McCleane Mullin

Chocolate-Covered OREO Cookie Cake

Reviewed: Jul. 4, 2009
EXCELLENT!! Everyone raved about this cake, it was the perfect dessert to finish our July 4th celebration. The only difference that I did was not to use the frosting, I did make it but it was way too thin, so I used a can of frosting. Thanks so much for sharing.
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