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Hot Fudge Sauce

Reviewed: Apr. 6, 2012

I had such a craving for this sauce. I had to use chocolate chips because I didn't have the semisweet chocolate squares and it came out great.

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Guacamole

Reviewed: Dec. 14, 2011

I enjoyed the guacamole along with my son, but hubby didn't care for it. Followed the recipe exactly and next time I'll use a little less lime.

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2 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Dec. 8, 2011

Loved it, everyone went back for seconds. I used half hot sausage and half sweet and the hot sausage gave it a nice spice flavor.

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wow, so easy to make and the results were divine!! I did cut back on the confectioner's sugar, used 3 cups and I thought that it was sweet enough. Next time I'm going to use milk chocolate chips and see how it turns out.

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Super-Delicious Zuppa Toscana

Reviewed: Dec. 8, 2011

Soup was delicious and easy to make. Followed the recipe exactly and it really hit the spot on a damp and rainy night. Next time gonna make it with kale as other reviewers stated and see which I like better.

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Fried Rice Restaurant Style

Reviewed: Dec. 7, 2011

Very good, used brown rice instead of white and olive oil in place of vegetable oil, sauteed a little chopped onions added the rest of the ingredients and left out the sesame oil.

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Chocolate Chip Coffee Cake

Reviewed: Dec. 7, 2011

Excellent cake, followed the recipe with the exception of the nuts. I had a recipe similar to this, the only difference was using cream cheese instead of sour cream that my recipe called for. Bake time was 55 minutes for me, house smelled amazing while it was baking and presentation was nice.

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Snickerdoodle Cake I

Reviewed: Dec. 1, 2011

I prefer the cookie much better than the cake. My husband kept asking me to find a snickerdoodle cake recipe and I gave this one a try. We both said that it needed some kind of frosting. Tomorrow I'll add a little frosting to improve our liking.

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Best-Ever Meat Loaf

Reviewed: Dec. 1, 2011

Excellent, the meat loaf was so moist. Followed the directions exactly, using Cheddar cheese and basil as choices. Did cut back the brown sugar to a 1/4 cup and it was plenty.

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Baked Sweet Potatoes

Reviewed: Nov. 30, 2011

doubled the recipe because I wanted to use up the extra sweet potatoes I had and was so pleased that I picked this recipe. It was delicious and my husband enjoyed it too!

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Campbell's® Swiss Vegetable Casserole

Reviewed: Nov. 30, 2011

Followed directions exactly and it was delicious!! Everyone enjoyed it and went back for seconds!

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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Nov. 17, 2011

Wow, we really loved this marinade. I did not have sesame oil, but it certainly wasn't missed. The flavor was amazing!

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Hamburger Vegetable Soup

Reviewed: Nov. 12, 2011

Very good, followed the recipe and added some cubed potatoes and Italian seasoning. Also, did not add the macaroni to the soup, I don't like the noodles cooking in the soup, I cook them separately and add them in the bowl when I serve the soup.

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Black Bean Vegetable Soup

Reviewed: Nov. 12, 2011

Loved it, few changes, olive oil instead of vegetable, added 2 stalks of celery,used 2 1/2 cups of vegetable stock, 1 can of black beans(all I had) and 2 cans of black eye peas which 1 can I pureed to thicken the soup, chopped tomatoes instead of stewed. I don't like changing the recipes but had to go with what I had on hand.

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Mushroom Chicken Piccata

Reviewed: Nov. 3, 2011

I used 6 thin sliced chicken breasts and doubled the sauce as per other reviews, but next time I'll cut back on the wine as my family suggested. Very delicious and everyone enjoyed.

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Mama's Italian Wedding Soup

Reviewed: Nov. 1, 2011

Excellent, everyone enjoyed this soup and went back for seconds! I did bake the meatballs for about 15 minutes and then added them to the soup.

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Simple Beef Flavored Gravy

Reviewed: Oct. 2, 2011

not really crazy about this recipe. We like a darker brown gravey.

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Kathy's Delicious Italian Pasta Salad

Reviewed: Jul. 5, 2011

This salad was very good, it was a nice change from our usual pasta salad. I did omit the black olives, only because I didn't have a can and used provalone cheese instead of mozzarella.

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 5, 2011

Really enjoyed this sandwich. I replaced the water with beef broth as others suggested, omitted the salt and served it with provalone cheese on the roll. Yum!!

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