mia Recipe Reviews (Pg. 1) - Allrecipes.com (18406550)

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Buttered Biscuits

Reviewed: Nov. 25, 2009
Delicious! I will keep experimenting with this recipe to try getting them more moist (a bit on the dry side). I sifted the flour, and they came out really fluffy; perhaps contributing to the "dryness" though. I actually flattened the dough to about 1/2" thick and then used a green bean can to cut out biscuits. I put them on a baking sheet about 1" apart and spread some bacon drippings on top of each biscuit before baking. YUM!
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Vegetable Pizza I

Reviewed: Oct. 31, 2006
This is a quick and easy recipe. FOR A HEALTHY alternative, use pita bread as a mini- pizza crust. You can also use reduced fat or fat free cream cheese and mayo to save calories. Personally, I dont like raw peppers, my veggies of choice: brocolli, cauliflower, green onion, and sliced baby carrots. Also, I recommend Hidden Valley Ranch packets... I tried McCormick, and was VERY disappointed.
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Amazing Whole Wheat Pizza Crust

Reviewed: Oct. 26, 2006
This is a GREAT recipe for low fat, low carb and low calorie diets. I like to stretch this out even more by making one medium thin crust pizza, and 2 to 3 personal sized pizzas out of the same recipe. I prepare all 4 pizzas, but I only bake the big one and then freeze the other 3 for a quick meal later. (It only takes about 10 min. for the small ones) I recommend using paper plates to hold the pizza and then cover w/ plastic wrap or foil.
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