ELIZJOHN Recipe Reviews (Pg. 1) - Allrecipes.com (1840652)

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Spicy Seafood Shell Appetizers

Reviewed: Jul. 25, 2005
What a hit!! I made this for a wine group and they were gone in no time. I does make alot of extra filling, so the next day I spread in on a pita and broiled it. Yummy!
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Bou's Chicken

Reviewed: Jul. 11, 2005
I have made this recipe at least 5 times now for various crowds and it is always a huge hit. I do cut the vinegar to about 2 tsp., but that's just my preference. This recipe is a keeper!!
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Baked Chicken Reuben

Reviewed: Nov. 7, 2000
I loved this recipe, but it wasn't a hit with my husband (but he's not a swiss cheese lover). I used fat free cheese and fat free thousand island dressing and since sauerkraut has no fat, this was a great Weight Watchers meal. I also reduced the cooking time to 60 minutes since the chicken breasts I used were not very thick. I definitely recommend this recipe for ease and for taste.
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7 users found this review helpful

Beer Cooked Chicken

Reviewed: Oct. 25, 2000
Sorry to put a damper on this recipe, but both my husband and myself did not like this at all. I used a Pale Ale, and cut chicken tenders into large pieces, so perhaps that may contribute to the boring, tastless dish. It was very easy to prepare, but I will not make it again.
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