markims Recipe Reviews (Pg. 1) - Allrecipes.com (18406376)

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Slow Cooker Apple Cider Braised Pork

Reviewed: Mar. 6, 2013
Was a Fantastic Flavor! Followed recipe except I only had a roast with a bone in and it worked fine, just can't slice it as pretty. Plus, I did not have Tablespoon of fresh herbs so omitted them all together, since dry herbs can be stronger flavored. I am sure that would add to the wonderful flavor but that will need to wait till the summer herb garden is ready. I normally do not like wine in my foods, but used a white Viognier and it was perfect, not an overwhelming wine taste. My family loved it and it will be used over and over. My Husband and grown son keep raving on how good that was. (Hint, hint...) Sauce great served with white rice.
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1 user found this review helpful

Cyprus Gyro Burger

Reviewed: Jul. 27, 2011
Very Tastey! I did make a few changes. Used sour cream instead of yogurt and did not have the spices of sumac or coriander so did without and they were still great. Served with tomatoe slices on them. My Husband ate two because they were so good. Will make again for sure!
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10 users found this review helpful

Blue Cheese Burgers

Reviewed: Mar. 27, 2010
double the blue cheese, add some chopped onion, plus baked Onion rings on top- fantastic
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2 users found this review helpful

Ricotta Cheese Pancakes

Reviewed: Mar. 11, 2010
Fantastic with fresh fruit topping. Always need to multiply the recipe x 4 for 4 people
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4 users found this review helpful

Pecan Pie Bars I

Reviewed: Nov. 17, 2009
Great! Just got 4 recipe request at a small party. I used 3/4 cup each of brown and white sugar in topping. Plus used 1/4c dark karo, 1 1/4c light. Make sure to use real butter. If you are going to spend all that money on Pecans(used 3 c), don't scrimp by using margarine.
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4 users found this review helpful

Baked Potato Skins

Reviewed: Apr. 20, 2009
I triple the batch for 5 people and they were all gone! I used half olive oil & half butter and only doubled this amount. I think even less could be used. This was VERY GOOD, a new way to make potato's!
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2 users found this review helpful

Salmon Chowder

Reviewed: Jun. 14, 2008
Excellent and EASY! I did use only 1 can of salmon per other reviews and agree 2 cans would have way to much.
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4 users found this review helpful

Corn Dog Muffins

Reviewed: Jun. 2, 2008
Loved them! I cut the dogs in slices first and fried them with onion till both nice and brown to bring out their flavor. Great taste! They were gone fast.
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3 users found this review helpful

Mozzarella Dip

Reviewed: Apr. 3, 2007
The Firt day I gave this a 3-4, but after 2 days tried it again and the flavors were well blended and it became a "5". I had several dips, and this one was the favorite of many. I used it as a sandwich spread on hoagies, Wow is all I can say. I did make a few changes, I used a blend of Italien cheeses and added some fresh garlic
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17 users found this review helpful

Cajun Chicken Pasta

Reviewed: Jun. 11, 2006
Fantastic! Many request for the recipe. I double the pasta.
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2 users found this review helpful

 
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