I think this is a fantastic, and very fast, easy recipe with restaurant quality results. I used a Thai red curry paste instead of Indian. I was able to cook it while chatting and it did not take a lot of concentration.....The secret is in the fresh mangos. Let them ripen fully. Plan on buying them a week ahead of making this recipe and put them in a cool cabinet to ripen (don't leave them in plastic). This was even better after sitting for a day and being reheated.
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52 users found this review helpful
I think this is a fantastic, and very fast, easy recipe with restaurant quality results. I...