This was fantastic. First time I ever made them, too. I tried to stick to the inital directions (i hate reading reviews with an entire alteration) but I only had a one shot deal for company: I used 3/4 cups sugar and about 3/4 of the egg whites. I beat two as directed but I felt I didnt need all of it. I also through the batter in the fridge for 20 min and I think that helped with minimal spreading. The foil helped but I think if you let them cool long enough, you wont have a problem with parchment. The only difference really is i needed 15 mins to bake. Using a melon scooper gave a perfect size cookie, yielding 22 cookies. Next time, i think i'll fill the scooper with the pine nuts (which i also roasted) and then scopp the batter so I dont have such a tedious time patting them all in. Simply divine!
Was this review helpful?
3 users found this review helpful
This was fantastic. First time I ever made them, too. I tried to stick to the inital...