Luv2eat Recipe Reviews (Pg. 1) - Allrecipes.com (18406148)

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Cavatelli and Broccoli

Reviewed: Sep. 13, 2014
Perfect proportions
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Ranch Burgers

Reviewed: Sep. 13, 2014
These were decent. I didn't really taste too much ranch flavoring. They weren't a hit with my company either.
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Stracciatella

Reviewed: Aug. 30, 2014
Really SHOCKED! I worked the overnight and NEEDED to use up my chicken before it went bad. I just wasn't in the mood for much effort. This fit the bill - until i saw the eggs. GAG. I decided to try it anyway. And it was worth it. The pepper makes it. Its like a homey feel without the hours of slaving. I even - GASP - avoided chopping! I used pre cut garlic and onion seasoning. (Told ya - i was exhausted). And i used 1 cup cooked rice instead of pasta because i think it holds up better for left overs. Next time i will def use fresh spinach. Frozen was fine but I only used half the box because I felt it was too overpowering otherwise. I still think raw egg in soup is sacrilegious but I'll make an exception here! Thanks!
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Easy French Dip Sandwiches

Reviewed: Mar. 13, 2014
Our go-to for nights where there is little time to whip up a decent meal. Thanks!
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Linzer Tarts

Reviewed: Nov. 24, 2013
I cringe making these. They are the most labor intensive cookies I've ever made - even compared to rainbow cookies! But i've been using this recipe for a few years now and EVERYONE loves it. The only difference is I use almond extract instead of the almonds slivers. To help with the labor, I devote a weekend to making at least two batches and cut them all out and freeze them individually so come the holidays I only need to bake and put them together. When i bake for a holiday, I actually knead the dough so its workable, roll and cut like a madwoman and put the cookies in the freezer for 5 min before prying them off my nonstick flimsy cutting board. THEN i bake them so the shape isnt compromised. Sometimes the cookie expands - not sure why but im sure it has to do with my bootleg baking method. But they are still pretty and yummy to eat the next day.
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Pignoli Cookies II

Reviewed: Nov. 24, 2013
This was fantastic. First time I ever made them, too. I tried to stick to the inital directions (i hate reading reviews with an entire alteration) but I only had a one shot deal for company: I used 3/4 cups sugar and about 3/4 of the egg whites. I beat two as directed but I felt I didnt need all of it. I also through the batter in the fridge for 20 min and I think that helped with minimal spreading. The foil helped but I think if you let them cool long enough, you wont have a problem with parchment. The only difference really is i needed 15 mins to bake. Using a melon scooper gave a perfect size cookie, yielding 22 cookies. Next time, i think i'll fill the scooper with the pine nuts (which i also roasted) and then scopp the batter so I dont have such a tedious time patting them all in. Simply divine!
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3 users found this review helpful

Raspberry Almond Shortbread Thumbprints

Reviewed: Mar. 18, 2012
I've made these twice... The first time I wasn't pleased with the appearance, but it tasted good. The second time, I used a melon scooper for perfect sized cookies, then with the 1/4 tsp I made the indent instead of using my thumb. Now i had a perfect space for the right amount of preserves but it still melted weird. Afterwards I melted down the preserves and poured it over the baked cookie to clean up the look. I'm rating it 4 stars because I think that melting the preserve should be done - otherwise it is a great recipe!
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Basil Chicken and Pasta

Reviewed: Feb. 19, 2012
Loved it, thanks
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Baked Ziti II

Reviewed: Nov. 25, 2011
This was a very good recipe! I took advice from others and used 15 oz of ricotta and layered it. I also think more sauce was needed. I made 56 oz home make sauce and I had a little left over. Thank you... I have my perfect ziti recipe!
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4 users found this review helpful

Chicken Milano

Reviewed: Sep. 24, 2011
Very good recipe for those with sophisticated taste buds. My kids did NOT like this but I devoured it! Thanks
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Lemon Parmesan Spaghetti

Reviewed: Apr. 2, 2011
I felt this was a little dry, but taste wise there was potential. Since I'd need to revise it quite a bit, i feel two stars is sufficient. Thank you for the experience.
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Best Broccoli Soup

Reviewed: Apr. 2, 2011
Wow! so simple, but really good! thanks
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Mama's Best Broiled Tomato Sandwich

Reviewed: Mar. 30, 2011
VERY GOOD and comes in handy for a quick fix - especially for my vegetarian hubby. thanks!
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Mock Tuna Salad

Reviewed: Mar. 30, 2011
soo good! and healthier than tuna! THANKS SO MUCH!
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3 users found this review helpful

Garden Pasta Salad

Reviewed: Mar. 30, 2011
OMG have no fear taking this to any party! excellent - thanks!
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5 users found this review helpful

Chicken Piccata II

Reviewed: Mar. 30, 2011
My hard to please kids loved this - thank you.
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1 user found this review helpful

Broccoli and Garlic Penne Pasta

Reviewed: Mar. 30, 2011
good for a quick meal on a busy day
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2 users found this review helpful

Herbed Sweet 'n' Sour Chicken

Reviewed: Mar. 30, 2011
The sauce was very thin & not sweet and sourish. Needs to be tweaked.
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3 users found this review helpful

Best Burger Sauce

Reviewed: May 28, 2008
Soo good. I even used it the next day on a left over grilled chicken sandwich with some pickles! The only thing i have to change in the amount, makes soo much!
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The Best Rolled Sugar Cookies

Reviewed: Feb. 16, 2008
I rated this ONE star initially because it was pretty bland, but after using 3 cups of sugar and 2 tsp of vanilla with a thicker cut it tastes very good.
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1 user found this review helpful

Displaying results 1-20 (of 65) reviews
 
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