I've made these twice... The first time I wasn't pleased with the appearance, but it tasted good. The second time, I used a melon scooper for perfect sized cookies, then with the 1/4 tsp I made the indent instead of using my thumb. Now i had a perfect space for the right amount of preserves but it still melted weird. Afterwards I melted down the preserves and poured it over the baked cookie to clean up the look. I'm rating it 4 stars because I think that melting the preserve should be done - otherwise it is a great recipe!
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I've made these twice... The first time I wasn't pleased with the appearance, but it tasted...