cinnalady Recipe Reviews (Pg. 1) - Allrecipes.com (18406034)

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Special Cinnamon Rolls

Reviewed: Jan. 24, 2011
I've been using this recipe for at least 14 years... I don't always use the same filling ingredients and sometimes I use a cream cheese frosting. I've baked these for restaurants and a nursing home and they always get rave reviews. These are the only cinnamon rolls I bake!
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Classic Macaroni Salad

Reviewed: Jul. 4, 2008
This recipe is basically like my own recipe, except with about 1/2 the amount of sugar, and I use Miracle Whip plus diced hard-boiled eggs. But what I do when I make macaroni or potato salad is I mix up the vinegar, sugar, salt, pepper and yellow mustard and add it to the hot macaroni or potatoes and refrigerate it for a couple of hours or overnight. This gets more flavor into the macaroni or potatoes. Also if your dressing seems a little dry, try adding a splash of milk. At family reunions, etc., my kids would only eat my salads.
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