This is, hands down, one of my FAVORITE recipes. There are a few things I changed, though. I used 1 tsp. ginger and garlic powder to taste in the sauce. I also doubled the sauce because it was not enough for us. Also, after cooking the chicken, I only poured half of the sauce in with the chicken to coat it, transferred it to a bowl and then cooked the rest of the sauce alone and added a little bit of cornstarch to thicken it up a bit..you have to watch the sauce carefully though because it burns easily. We also served it with pasta and just mixed it all together. Very good with either pasta or rice. Thanks for this recipe!
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This is, hands down, one of my FAVORITE recipes. There are a few things I changed, though. I...