Anne Recipe Reviews (Pg. 1) - Allrecipes.com (18405983)

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Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 11, 2008
This is, hands down, one of my FAVORITE recipes. There are a few things I changed, though. I used 1 tsp. ginger and garlic powder to taste in the sauce. I also doubled the sauce because it was not enough for us. Also, after cooking the chicken, I only poured half of the sauce in with the chicken to coat it, transferred it to a bowl and then cooked the rest of the sauce alone and added a little bit of cornstarch to thicken it up a bit..you have to watch the sauce carefully though because it burns easily. We also served it with pasta and just mixed it all together. Very good with either pasta or rice. Thanks for this recipe!
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Buffalo Chicken Rolls

Reviewed: Dec. 11, 2008
I am not a big buffalo sauce girl, but this recipe turned out fantastic!!! The only complaint for me was that it was pretty salty. Also, I used shredded cheese (you can stuff more in there!). It makes it harder to roll, but totally worth it! Great recipe!
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Curried Honey Mustard Chicken

Reviewed: Dec. 11, 2008
My husband and I absolutely LOVE this recipe! I ended up using a tad bit less butter, cutting up the chicken into bite-sized pieces and serving it over rice. I also doubled the sauce and that made for a really nice sauce to put over the rice. VERY yummy!
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Southwest Chicken

Reviewed: Jun. 19, 2007
I didn't think this was going to be very good, but there is SO much flavor to it. I add more cumin and some onions to it. Have some mexican rice with it and you're good to go! very good.
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Simple Mexican Rice

Reviewed: Jun. 19, 2007
The best mexican rice I've ever had!
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Curried Coconut Chicken

Reviewed: Jun. 19, 2007
An absolute FAVORITE around the house. Wouldn't change a thing!
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Erin's Indonesian Chicken

Reviewed: Jun. 19, 2007
This is the favorite of all the dishes I make!! The flavor is absolutely wonderful!! I couldn't find red chile paste so I just used tomato paste with ground cayenne red pepper...absolutely wonderful!
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