Missy Profile - Allrecipes.com (18405793)

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Missy


Missy
 
Home Town: Warren, Ohio, USA
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Member Since: Jun. 2006
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Cinnamon Belgian Waffles
I've made these 5-6 times now (every weekend since getting my waffle maker!). LOVE THEM! I quadruple the recipe because I have 6 kids and it makes 16 belgium waffles so there's a good amount of left overs for them to eat throughout the week. I froze them the first time but realized since they only last through the week there was no point but they did freeze and reheat quite nicely. Some tips: I use a stand mixer and start by whipping the egg whites. I then transfer them to a bowl and set aside for later. Also I never have butter milk on hand so I make sour milk to start (recommend making this your first step so it has a good amount of time to sit): 1 TBSP vinegar to make one cup milk (pour vinegar into measuring cup and add milk to equal 1 cup). Oh I must say too that I personally have never added the cinnamon (some of my kids wouldn't care for it). I've never tried another recipe and probably won't, these are just to yummy and easy!

0 users found this review helpful
Reviewed On: Dec. 1, 2012
Chewy Caramel
I just made this for the first time and it is so very good. The only adjustment I made was to the cooking temp. Caramel should be cooked to the firm ball state (248 degrees). Soft ball (240) would leave it to mushy and hard ball (260) to hard. Note too that you have to stir this CONTINUOUSLY from start to finish. I walked away for 30 seconds to get a drink before it had even reached a boil and it scorched just enough to leave some dark flecks in it (luckily I don't think it affected the flavor).

4 users found this review helpful
Reviewed On: Aug. 13, 2010
Iced Pumpkin Cookies
YUM. They were a huge hit and gone in minutes. I must add that instead of the glaze I used a homemade cream cheese icing...

0 users found this review helpful
Reviewed On: Dec. 21, 2009
 
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