christy3232 Recipe Reviews (Pg. 1) - Allrecipes.com (18405754)

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Real Hummus

Reviewed: Oct. 27, 2012
Used 2 cans of organic garbanzo beans, lots of cumin and most if the liquid from 1 of the cans of beans. This isn't amazing, but a starring point for something that could be tasty.
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Awesome Broccoli-Cheese Casserole

Reviewed: Oct. 13, 2012
Super tasty! I used 1 big 32 oz bag of frozen broccoli, that i cooked according to package, forgot the onions and only had a can of cheddar cheese soup and it turned out good! I added the paprika to my mayo/soup/egg mix along with a a healthy sprinkling of garlic salt and loads of onion powder. I got my 6 year old to eat it, do that alone makes this a success!!
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American-Italian Pasta Salad

Reviewed: Aug. 26, 2012
Loved this! I just now made this, minus the salami, and ate immediately. Very tasty, and next time I will add tge salami and treat this more as a main dish, rather than a meatless side...
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2 users found this review helpful

Peachy Bread Pudding with Caramel Sauce

Reviewed: Jul. 13, 2012
Our first time to make and eat bread pudding. Pretty good on it's own, but the caramel sauce made it SUPER tasty!! Pretty sure we will be making this recipe again the next time we get fresh peaches.
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Passion Bars

Reviewed: Dec. 6, 2011
These were so simple and so delicious! Followed exactly, and wouldn't change a thing. Made them for thanksgiving, and am considering making again for Christmas! If there's any doubt- go ahead and make them. You will not be disappointed!
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Easy Mexican Casserole

Reviewed: Nov. 17, 2011
vERY gOOD! I used 93/7 ground turkey, and seasoned the heck out of it with onion powder, garlic salt, chili powder, smoked paprika & cumin.. I used a can of red beans and MJ cheese because of what I had. Regarding the chips - I measured about 4 cups of whole chips (the bite sized) and then crushed those, and it was the perfect amount. A simple, economical and tasty casserole that even my 5 yr old liked! (oh, I omitted the olives b/c sometimes he doesn't like "wheels"). Will likely make again. THANKS!
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Tasty Lentil Tacos

Reviewed: Sep. 28, 2011
Doubled the recipe except for the oregano and the salsa-I left those amounts as listed. Turned out perfect! Lots of flavor!! I'm definitely going to make this again for our taco/tostada nights!
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Hot Artichoke and Spinach Dip II

Reviewed: Sep. 18, 2011
This was pretty good. I had no Romano so ended up using probably about a cup of parm, plus used more mozzarella - about a cup of that as well.. I left out the basil, added some cayenne and more mayo. Also used marinated artichoke hearts because I like the flavor better. All in all, pretty good, but I'll keep looking for a recipe that just blows me away.
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The Most Easy and Delish Meatloaf EVER!

Reviewed: Sep. 13, 2011
This was pretty good as far as meatloaf goes!! I used 1 pkg 93/7 beef and one 93/7 turkey. Also added woecestershire to the mix abd used bread crumbs instead of the Ritz. I'll probably use this recipe again!
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Slider-Style Mini Burgers

Reviewed: Sep. 4, 2011
These are YUM! I do not use the onion soup mix because it has MSG... Instead, I just dice an onion and brown it with the meat. Be sure to add garlic powder, onion powder, and S&P to replace the mix. Also, you can use other cheeses. First time I made them I was out of cheddar, and used muenster instead. SOOO good!
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Italian Cheese Stuffed Pork Chops

Reviewed: Sep. 4, 2011
This was a very tasty way to prepare pork chops!! Since my porckchops were a little too thin for stuffing, I just threw the stuff on top of them while they baked. I didn't have the Italian cheese, so I grated some muenster and then added shredded parm/romano. I used croutons from a bag, and they had loads of flavor. This "stuffing" on top of them basically made them end up tasting like they were breaded. I will definitely make these again!!
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Banana Pudding IV

Reviewed: Jun. 9, 2011
Yummy! I also used about the can of sweetened milk so it wouldn't be too runny. Will definitely make this again because I loved what the cream cheese did for this pudding.
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Baked Creamed Corn II

Reviewed: May 17, 2011
My husband loved this! I used 2 16oz pkg of frozen corn, 1 tub plus 3 TB whipped cream cheese and left the cream (well, I subbed 1/2 and 1/2) at the original 1/2 cup. I threw in about a cup of mozzerella with the corn and also topped with about 1/2 cup. Subbed garlic salt for regular salt, and that's it! Was super tasty - and almost seemed like a corn dip! My kiddo and husband want this regularly!
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Marinated Baked Pork Chops

Reviewed: Apr. 18, 2011
Very good marinade! I doubled everything except for the oil and we grilled our 3 very large pork chops instead. Will definitely make this one again!
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Steff's Shepherd Pie

Reviewed: Jan. 26, 2011
I used 1.25 lb ground turkey instead of the beef. Also, I sauteed my onion with the meat, which I seasoned with lots of garlic and Ms Dash. I used 6 servings of instant potatoes that I made with fat free 1/2 & 1/2 (yum!) that I spiced up. Also, had a huge can of cream of mushroom that I used part of it in the meat with about a cup of sour cream. the last bit (did not use the whole can) I used on top of my french style green bean & veg-all layer. And lastly, I used an 8 oz block of colby shredded on top. I know it seems like a lot of changes, but I feel like the recipe is very adaptable.
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Slow Cooker Beef Stew I

Reviewed: Jan. 9, 2011
Perfect - Just what I wanted!!! I made a couple of changes based on what I had though.. My stew meat was frozen (less than 1.5 lb) and I just threw it in by itself for about 45 minutes before adding the flour, which I upped to 1/2 to 3/4 c. I ended up adding about 4 cups water and a heaping T or more of "better than boullion". I also used frozen chopped onions and way more worcestershire, salt and pepper. TOTALLY forgot the bay leaf, and since I didn't have celery I used a few shakes of dried celery leaves. During the last hour on high (cooked it for almost 6 hr total) I added 2 cans of diced potatoes and 1 can of whole carrots. Came out amazing!! Thanks for a simple recipe for this delish comfort food!
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Fluffy Pancakes

Reviewed: Jan. 2, 2011
Husband liked these. He said the last 3 were the best, so next time I will let the batter sit out for about 20 minutes total. Thanks for the recipe!
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Mushroom Rice

Reviewed: Dec. 21, 2010
This was really good.. I ended up using an 8 oz container of sliced mushrooms and that was the perfect amount. Also, for timing reasons I used minute rice and a can of broth plus a little more water for the liquid portion, but next time I definitely want to use regular long grain rice.
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Boneless Buffalo Wings

Reviewed: Aug. 19, 2010
Love the seasonings in the flour! Since I usually soak in buttermilk, I use less milk in the egg mixture. I bake my tenderloin pieces at 400 for about 30 minutes. Perfect every time!
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Two Layer Greek Dip

Reviewed: Aug. 18, 2010
This dip had really great flavor. I mistakenly left off the green onion but I know ut would've made it even better. My husband and I ended up topping our baked potatoes with this as well. I will defintely make this again..
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3 users found this review helpful

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