Kim Recipe Reviews (Pg. 1) - Allrecipes.com (18405725)

cook's profile

Kim

Reviews

Photos

Menus

 
View All Reviews Learn more

Boilermaker Tailgate Chili

Reviewed: Sep. 8, 2014
I forgot to purchase tomato paste, but it was excellent without it. I'm putting it in next time. Other than that and using canned tomatoes for half and fresh from the garden for the other half, I followed the recipe as written. It was the best chili I have ever had, and I'm sure it would be much better with the paste. Like other reviewers, I think the leftovers were better once the ingredients had had a chance to "marry".
Was this review helpful? [ YES ]
4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 27, 2014
An immediate family favorite. This got the thumbs up from all family members that tried it. The only substitution I made was chili sauce instead of tomato sauce so I could save what was left over for another recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 7, 2012
Best cornbread ever! I didn't change a thing. It's the sweet cornbread, not the dry FYI.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 10, 2012
This one got rave reviews in our house. I will no longer be purchasing teriyaki sauce in a jar. I was concerned since it didn't taste as sweet as I was accustomed as I was simmering it, but it enhances in flavor as it glazes over on the chicken. Next time, I will make 2X recipe and pour the excess over brown rice as a side dish. That suggestion came directly from my teenagers!
Was this review helpful? [ YES ]
1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 10, 2012
This is incredible! I wouldn't change a thing!
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 7, 2012
Awesome! I wouldn't change a thing! The kids loved this one as did I. I will be making many times again. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Spicy Bean Salsa

Reviewed: Sep. 7, 2010
This was a huge hit at the football potluck this weekend! This is a definite "keeper". I followed the recipe to a "T" and the only thing I will probably do next time differently is use my friend's modification of fresh cherry tomatoes, cut up, instead of the canned ones. The canned ones were great, don't get me wrong, but who needs the extra sodium and fresh tomatoes make everything taste better. Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Mini Meatloaves

Reviewed: Jun. 16, 2010
Thank you for the best meatloaf recipe ever! I will use this one from now on. I didn't have the problems of the other reviewers of the mixture being too wet- I probably added more meat than the recipe called for since I used the remainer of the package I had on hand. Don't worry about the oatmeal sounding "strange"...you don't taste it at all and it is an excellent binder. 4/4 people in my household absolutely loved this recipe. FYI: I didn't make the mini meatloaf like the recipe called for. I formed one large mound and placed in the middle of a jelly roll pan to allow for grease run-off and it worked wonderfully. Again, thanks for the permanent addition to my recipe box!
Was this review helpful? [ YES ]
1 user found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Mar. 9, 2010
I used a huge tub and mixed up 5X the recipe. It yielded over 7 quarts, which I processed using my pressure cooker. This was my first ever attempt at BBQ sauce and I couldn't be happier with the outcome. This is a fantastic recipe if you are looking for a sweet everyday BBQ sauce. I'm sure I will continue to mix it up exactly as published and keep it on hand all the time, but I intend to decrease the sugar and increase the heat for the next batch, as other reviews have suggested. Thank you so much for this - I didn't modify a thing and love the outcome!
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Cream Cake II

Reviewed: Dec. 7, 2009
I made this for Thanksgiving and WOW! The only variation I made was that I split each of the three layers and filled the split layers with the almond cake filling recipe from this website. I believe it made the cake very moist and added fantastic flavor. Other than that, I followed the receipe to a "T" and it was devoured by my family of four within the week. Given it is a HUGE cake, that is quite the compliment. I patted chopped pecans on the sides and sprinkled additional coconut on the top and it was gorgeous! I'll be making this again for Christmas...I haven't been given a choice.
Was this review helpful? [ YES ]
5 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 7, 2009
Great recipe - wonderful flavor. I had to "knead the dough" at the end to incorporate all of the confectioners sugar, but the consistency was excellent and smooth at the end.
Was this review helpful? [ YES ]
1 user found this review helpful

Fudge

Reviewed: Dec. 7, 2009
This is the most incredibly easy fudge recipe ever! I'm not personally crazy about dark chocolate (semi-sweet) fudge, so I think I'll try milk chocolate or peanut butter chips next time, but I don't think my taste preference is a basis for reduction in rating. It's not the smoothest recipe, but given the ease in preparation, I still give it 5 stars. Thank you for sharing this - it's a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Carolina BBQ

Reviewed: Sep. 24, 2009
My entire family loved this one. I didn't cut down on the spices as some of the other reviewers did since we like spicy foods in my family, but if you are sensitive, you might want to. We loved it just the way it is. In fact, I have already cooked up several batches of this and divided into family-sized portions, put in the FoodSaver bags, and froze. It thaws very well after being frozen and made for an awesome work-night meal. I highly recommend this one - thank you so much!
Was this review helpful? [ YES ]
3 users found this review helpful

Mound Bars

Reviewed: Aug. 26, 2009
Loved these. Easy enough that the kids could participate. Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Aug. 26, 2009
The entire family loved this cake! It is by far the best chocolate cake I have ever made. The only recommendation I have is to reserve this one for larger gatherings. It is incredibly rich and my family of four could not put it away before it hardened up and we had to waste about 30% of it. Small slices are in order unless you have an insane tolerance for chocolate.
Was this review helpful? [ YES ]
2 users found this review helpful

Trisha's Game Day Dip

Reviewed: Aug. 18, 2009
I got a version of this recipe from a friend of mine. Boiled chicken mixed with the hot sauce in bottom of greased lasagna dish, topped with mixture of slightly melted cream cheese mixed with blue creese dressing. Put in oven at 350 for 20 minutes. Top with cheese and bake another 10. This is heavenly if you like buffalo wings!
Was this review helpful? [ YES ]
5 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jun. 19, 2009
Fantastic and my new favorite brownie recipe - I'm gonna tear up the card of the other in my recipe box...these are beyond compare! I followed the recipe as written (I didn't sub sugars as others suggested) and had no problems. In fact, the edges were as great as the middle, which is a first for me. These are pretty thick, even in the 13 x 9 pan, so it yields lots of brownies! I wouldn't half the recipe, though. I froze what little was left over after the kids got a hold of them. Thanks Brooke!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken Dressing

Reviewed: Jun. 10, 2009
I've made this for years (without the egg - I'm gonna add it and see if it makes mine better) and my entire family loves it! A couple of suggestions: first, make the cornbread the day before and break apart after it cools and put in a large ziploc bag along with all dry ingredients. Then, in the morning before you go to work, put the chicken in the slow cooker with enough water to cover. When you get home from work, break the chicken apart and omit the addition of the chicken broth - you have made your own. I find that the sodium in the soup mixes is already above anyone's RDA. Add dry ingredients and let it cook on low for a couple of hours and you have dinner. This is a lifesaver for the working lady!
Was this review helpful? [ YES ]
11 users found this review helpful

Chicken with Stuffing

Reviewed: Jun. 9, 2009
I have been making chicken & stuffing in the crockpot for years, but never using the pre-packaged stuffing mix. I didn't personally care for the texture of this dish much. It was fast and easy, however, deserving the 3-star rating. I believe I will go back to the homemade cornbread method, however. The flavor was OK I guess...
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 54) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States