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Breakfast Casserole II

Reviewed: Jun. 26, 2009
The 10.75 oz can refers to the soup not the milk
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Japanese Chicken Wings

Reviewed: Oct. 23, 2008
I just made these two nights in a row. I took frozen chicken wings and sprinkled seasoning salt and garlic powder and then sprayed each side with PAM flour and butter cooking spray. Baked in a 385 degree oven for about 35 minutes, flipped them over and baked for another 30 minutes and then poured the sauce (which I thickened on the stove first) over the wings and cooked for another 25 minutes or so.....Got nice and sticky. Also added a little toasted sesame seeds to the sauce.
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Beer Margaritas

Reviewed: Jul. 18, 2008
I made this for book club and was very pleasantly surprised....and I don't even like tequila. Gonna make them again this week-end cause I have a craving. I couldn't decide if I should use water or 7-up so I decided to do half and half. All the girls loved them.
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Chicken Cordon Bleu II

Reviewed: Dec. 6, 2007
This was soooo gooooooood. My fiance and I thought it had a lobster like taste to it! Prepared it the night before with the flour and paprika and put them in saran wrap (no toothpicks) and the shape held perfectly when I when to brown them. Can't wait to make again!!
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