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Candy Coated Pecans
I made these but with white sugar while I was living in bulgaria. I always roast the pecans for 15-20 before coating them, and this eliminates the possible sogginess of the pecans. Tried to make them again tonight with brown sugar and found them a bit sweet. I'll make them again, but stick with my white sugar. :)
4 users found this review helpful
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Reviewed On:
Sep. 27, 2009
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