P.B. Recipe Reviews (Pg. 1) - Allrecipes.com (18405552)

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jun. 5, 2006
SOOO GOOD!!!! I used Country Crock margarine instead of butter and it held the batter together well. will definitely make it again!!!
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Acapulco Chicken

Reviewed: Jul. 21, 2006
amazing!! i took out the tomato (boyfriend hates them) and put in a red bell pepper instead. served them fajita style, they were spicy and oh so good!!
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1 user found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Jul. 15, 2006
made this for an adult birthday party and it was gone in less than 10 minutes!! I filled the center with sweetened whipped cream and sprinkled chocolate chips on top- made for a very pretty presentation.
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6 users found this review helpful

Sweet Potatoes

Reviewed: Jul. 7, 2006
i put mine in the oven at 350 for 20 minutes, flipped them and put them back in for another 10-15 min. they crisped up perfectly. i also subbed cinnamon for salt because i wanted a different flavor from regular fries, will definitely make this again!!
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4 users found this review helpful

Jambalaya II

Reviewed: Jul. 2, 2006
this recipe is pure genius. i scaled it down to two (it still made enough for 3), replaced half the green peppers with purple peppers, and doubled the cayenne pepper to make it spicier. i also cooked the rice separately so it wouldnt turn mushy. it tasted amazing, i will definitely make this again!!!!
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1 user found this review helpful

Hawaiian Banana Nut Bread

Reviewed: Jun. 29, 2006
these taste amazing!! i took out the coconut and the nuts, but kept the cherries- they didnt overwhelm the loaves at all. be sure to watch the baking time though... mine were done in 20 minutes instead of 60!!
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1 user found this review helpful

Lighter Banana Muffins

Reviewed: Jun. 16, 2006
i added a drained 8oz can of crushed pineapple to the banana mix and used Bisquick instead of all-purpose flour. also sprinkled the tops with brown sugar and cinammon before putting them into the oven, and they came out with gorgeous golden tops and the best banana flavor i've ever tasted in a muffin. this is my default banana muffin recipe from now on!
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6 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jun. 14, 2006
i used buttermilk instead of regular milk and threw in 2tsp of Mrs. Dash italian seasoning. it came out amazing!!!
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2 users found this review helpful

Pasta with Gorgonzola and Sweet Onion

Reviewed: Jun. 11, 2006
i have made this several times now, and although it has no presentation value (it all turns a funny brown color) it tastes incredible. the flavors work really well together!
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0 users found this review helpful

Easy Pancakes

Reviewed: Jun. 11, 2006
definitely quick and easy!! i only added 2 teaspoons of baking powder, but they were still really fluffy. i now have the perfect standard pancake recipe :)
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1 user found this review helpful

Salsa Cube Steaks

Reviewed: Jul. 20, 2007
I added 1tsp of chili powder with the cumin, this was so easy and so good!
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2 users found this review helpful

Dad's Oatmeal Cookies

Reviewed: Jun. 13, 2006
these came out fabulous!! i replaced the allspice with ginger, but kept the rest of the recipe the same. it was great!!
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2 users found this review helpful

Nell's Cabbage Salad

Reviewed: Jul. 10, 2006
I used rice wine vinegar and oriental noodles, it was quick and easy and delicious!!
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4 users found this review helpful

Spicy Summer Pasta Salad

Reviewed: Jul. 3, 2006
this made a great (and quick) weeknight meal. as usual i made modifications: i sauteed the peppers with a diced onion and two cloves of minced garlic, then added the wine viegar and olive oil to the pan for a minute, then tossed everything with the warm pasta and added the tomato to the bowl. i doubled the chili powder to make it spicier, and also added cooked chicken pieces to the end to make it a full meal. worked incredibly well, thanks for a great recipe!!!!
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17 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Aug. 5, 2006
i just poured the batter into a storebought graham cracker crust and baked it (no water bath) for 35 minutes. turned off the oven and left it in there for 3 hours and then pulled it out and froze it for 30 minutes. i had a perfect cheesecake, no cracks at all!! will definitely make this again :)
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3 users found this review helpful

Strawberry Salsa

Reviewed: Jun. 23, 2006
I threw in 1/4tsp of cumin and served it with grilled chicken and lettuce in a wrap. turned out great!!!
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10 users found this review helpful

Shortbread Cookies II

Reviewed: Dec. 17, 2008
These are THE shortbread cookies that you get in christmas tins around the holidays! I halved the recipe and it still worked well, mine did take a little longer to cook (about 13 to 15 minutes)through. I pulled the first batch out at 12 minutes and they cookies were white and tasted like flour :( I put them back in until they turned golden in color and then they were perfect!!
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jul. 10, 2006
WOW this was good. I doubled the lime juice and added it to the original spice mixture (along with the extra garlic powder) and let the chicken marinate for about 30 min. cooked the chicken in nonfat cooking spray and it still tasted great!! will definitely make this again :)
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3 users found this review helpful

Corn and Black Bean Salad

Reviewed: Jun. 8, 2006
SO SIMPLE AND SO GOOD!!! I used a can of sweet corn to offset the balsamic flavor and threw in a red pepper and green onions. It looked and tasted fabulous!!
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Basque Salad

Reviewed: Jul. 30, 2006
great flavor but the slices just wilted and got mushy. i think i might just chop or dice everything next time
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11 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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