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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Pad Se Eew

Reviewed: Jul. 22, 2011
Pad Se Eew is my favorite dish to order at Thai restaurants, but this recipe really didn't taste like it. It was okay, but not great.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Moroccan Tagine

Reviewed: Jan. 24, 2010
Added a dash each of cinnamon, cumin, & turmeric. Left out the chicken. It was amazing and filling!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Caramelized Onion and Gorgonzola Pizza

Reviewed: Jan. 16, 2010
This was absolutely amazing! We subbed mozzarella for about 1/3 of the gorgonzola. This recipe is a keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Frog Eye Salad

Reviewed: Jul. 15, 2009
Yum! This makes a ton, but it was all eaten up by the end of our church potluck (and we go to a small church!). Next time I'll leave some at home so I can eat it, too!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tofu Tacos I

Reviewed: Jul. 14, 2009
Excellent! This one's a keeper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vegetarian Korma

Reviewed: Jun. 29, 2009
Awesome. I used a can of coconut milk instead of heavy cream, as others did, and also added a teaspoon of garam masala. I think it is a tad salty and will reduce that next time, but it was great as is.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spanish Flan

Reviewed: Jun. 18, 2009
I subbed powdered sugar instead of granulated because I was out, and it still turned out awesome!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Coconut-Lime Sorbet

Reviewed: Jun. 18, 2009
Perfect as is. It reminds me of key lime pie.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Quick Nariyal Burfi (Indian Coconut Fudge)

Reviewed: Nov. 8, 2008
These were great until I added the cardamom - I guess I don't care for it. I may make again with no cardamom, or just a tiny bit.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Peanut Butter Chip Chocolate Cookies

Reviewed: Nov. 8, 2008
I got 4 dozen small cookies from one recipe dropping "heaping teaspoonfuls" of dough. Lots of compliments!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Nov. 2, 2008
Moist and delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

No Bake Peanut Butter Pie

Reviewed: Oct. 1, 2008
The Nutter Butter crust was the best part, but the whole pie was awesome!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Garlic Red Potatoes

Reviewed: Jul. 1, 2008
Tangy, garlicky, and wonderful. I think I added more than 2 tsp of garlic, and it was great.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Ten Minute Enchilada Sauce

Reviewed: Jun. 23, 2008
Not bad, but not crazy about it, either. I'll keep looking for now.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jun. 23, 2008
I like it with black beans instead of black bean soup, tomato sauce instead of diced tomatoes, and 2 Tbsp of chili powder. It took 3-4 hours for the veggies to get tender - now I leave it cooking all day. Awesome, filling recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Jun. 23, 2008
Tasty, unique combination. I made it without cheese this time, but will add some next time. Also, the enchilada sauce is very important. Go with a brand you know and trust.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Brown Rice, Broccoli, Cheese and Walnut Surprise

Reviewed: Jun. 23, 2008
This is a great combination! Next time I'll add some salt. After I sauteed the onions, I put them in my rice cooker along with chicken broth and rice, and it turned out great.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Dave's Coleslaw

Reviewed: Jun. 23, 2008
I'm picky about coleslaw. This was intriguing, but it ended up too juicy and one flavor was overpowering - maybe the green onions? I think I'll stick to my mom's recipe.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Moroccan Lentil Soup

Reviewed: Jun. 23, 2008
This had a unique flavor that is good for some variety. It was too spicy for me, but my husband loved it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Breaded, Fried, Softly Spiced Tofu

Reviewed: Jun. 23, 2008
My husband probably would've eaten the whole package of tofu by himself! This was a really good way to eat tofu, and it got just crunchy enough on the outside. I used more oil than called for, unfortunately. I'll try to cut back next time.
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
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