Lisamarie LiGreci Recipe Reviews (Pg. 1) - (18405354)

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Lisamarie LiGreci



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Pumpkin Tea Bread

Reviewed: Feb. 27, 2007
This recipe was FANTASTIC! My boyfriend and I made it for his birthday and it was gone within two days. It was so moist and thick and wonderful and had a great zing. The only changes I made to this recipe was substituting 1/2 cup of the white sugar for brown sugar, and we used frozen pumpkin puree (about 2 cups) instead of canned.
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Excellent Venison Soup

Reviewed: Dec. 4, 2006
This was a great fall soup :) I wasn't able to find venison at the market and used bison instead but it was a great, hearty soup using the produce of the season :)
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3 users found this review helpful

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