reezie15 Recipe Reviews (Pg. 1) - Allrecipes.com (18405350)

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Whipped Cream

Reviewed: Nov. 26, 2007
This was very tasty, just needed a little more body to be on top of a pie.
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Baked French Fries I

Reviewed: Apr. 19, 2007
I made these for a dinner when friends came over and they were delicous and SO easy. I just threw everything into a gallon size ziploc bag, shook it up, and then put them on cookie sheet lined with foil. I did bake them for half an hour and turned them half way through as others had suggested.
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Cherry Pie III

Reviewed: Apr. 19, 2007
I only give this four stars because I made a few adjustments. When I made the crust I added a little almond extract to it to add more flavor. I also added cinnamon and did half white sugar and half brown sugar. I made it for an Easter dinner and it turned out delicous!
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1 user found this review helpful

Cranberry Pork Chops II

Reviewed: Apr. 19, 2007
The pork chops did not absorb much of the flavor of the sauce. As a whole it smelled delicous, but the taste did not hold up to the smell.
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Orange-Glazed Asparagus

Reviewed: Apr. 12, 2007
This was delicious and much better than other recipes because it calls for so little salt.
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Apple-Feta Tossed Salad

Reviewed: Mar. 5, 2007
Per the other suggestions I made my own dressing and it turned out pretty well.
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Tuna Noodle Casserole I

Reviewed: Mar. 5, 2007
When I made this I started by sauteeing onions, garlic, and celery, and then added the rest of the ingredients. I even added extra cheese to the sauce and it still did not taste as good as the ones made with canned soup. After I baked it, it came out dry and almost tasteless. I was very disappointed, even after the additions I made.
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Shrimp and Feta Cheese Pasta

Reviewed: Feb. 7, 2007
I made this for a dinner party and it was easy and fabulous! I used the recommendation of adding more wine to the recipe and the sauce turned out perfect.
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Lemon Cheesecake Dessert

Reviewed: Feb. 7, 2007
When I made this I added a little more than lemon juice than what it called for, but I think that it could have used even some more. I expected a tangy lemon taste, but tasted more cream chesse than anything else. I also added more nuts to give it more texture.
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5 users found this review helpful

Tuna Casserole II

Reviewed: Jan. 15, 2007
When I made this I added diced onions and instead of cream of mushroom soup I used cream of chicken with herbs. The end result had so much flavor!! My husband, who was hesitant about eating it, went for seconds and had it for lunch the next day.
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4 users found this review helpful

Chocolate Trifle

Reviewed: Jan. 10, 2007
I made this two days in a row for different parties and the response was phenomenal. Many people asked for the recipe to make on their own. When I made it, though, I followed the ideas of others and used heavy whip instead of cool whip and added strawberries on top of the cool whip layer above the chocolate layer. The strawberries mixed well with the chocolate and gave it some texture.
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Pork Chops in Beer

Reviewed: Jan. 10, 2007
I have to admit that I was a little skeptical of this recipe because it sounded a little extraoridnary, but my husband who despises pork chops loved these. He even went for seconds.
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Pauline Werner's Beef Stew

Reviewed: Jan. 10, 2007
This was super easy to make and my husband took the leftovers to work to share with coworkers. It definitely got a two thumbs up from everyone!
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4 users found this review helpful

Jamie's Minestrone

Reviewed: Jan. 10, 2007
The soup was a little too tomatoey, next time I will add a little less tomatoe sauce.
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1 user found this review helpful

Black Beans and Rice

Reviewed: Jan. 4, 2007
When I made this for dinner one night I added sauteed green peppers and threw in a can of diced tomatoes right at the end. The product was a delicious and colorful meal that we ate with a salad on the side.
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Sensational Steak Sandwich

Reviewed: Oct. 4, 2006
I made this for a dinner that included over a dozen people and they all loved it. The great part was I put everything in the crock pot and when we came home, all I had to do was put the sandwiches in the oven for 10 minutes, and dinner was ready for that many people.
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Silver's Savory Chicken and Broccoli Casserole

Reviewed: Oct. 4, 2006
This recipe is super easy to make and so popular in my home, just make sure to add a lot of pepper and extra onions for more flavor.!
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4 users found this review helpful

 
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