DaboujiboKittyKat Recipe Reviews (Pg. 1) - Allrecipes.com (1840532)

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Homestyle Turkey, the Michigander Way

Reviewed: Jan. 11, 2003
My hubby made this for Thanksgiving 2002. He admittedly is not the best cook, but this turned out terrific. We added extra garlic to it. It was moist even when eaten as cold leftovers! Very good recipe. Will definitely use over and over again.
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Spaghetti Pizza Lasagna

Reviewed: Jan. 11, 2003
This recipe left much to be desired. I love pasta. I make Italian food all of the time. The spaghetti tasted very nasty. It was bland and the sauce did not mix well. I will not make this again.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Mar. 3, 2014
I loved this recipe. I've been trying to find a good, soft sugar cookie. These are it! As other reviewers say, the key is to have the butter EXTREMELY softened (no, not melted). I let my butter cubes sit out for at least an hour to soften. My daughter loved these. We made some for her play and added food coloring. They also taste great with butterscotch chips in them. I also added more vanilla (note I use pure vanilla not imitation).
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Slider-Style Mini Burgers

Reviewed: Mar. 3, 2014
We loved these! I used Hawaiian sweet rolls for the dinner rolls. My 13-yr-old daughter has requested this for her bday party as the food of choice! :)
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1 user found this review helpful

Marinated Rosemary Lemon Chicken

Reviewed: Mar. 3, 2014
I loved this. I add a bit more sliced lemon to the recipe because I just love the flavor. Also, I keep it covered with foil. My chicken were nice and moist even for left overs!
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Chicken Enchilada Slow Cooker Soup

Reviewed: Mar. 3, 2014
My daughter and I have made this a few times over the past year. My hubby had it for the first time in January. He is not much of a soup person, but he went back for 2nds! The only thing for the last time is I left it in the slow cooker a little longer and the liquid reduced a bit more than intended so I had more of a stew than a soup. But it was still fabulous!
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Chef John's Swedish Meatballs

Reviewed: Mar. 3, 2014
If you are used to only beef meatballs, you can just use all beef. The texture seems odd to me but it was still good. It will just take getting used to having pork/beef meatballs. They taste great; I'm just used to all beef meatballs. However, the sauce is divine! I grew up on using the McCormick Swedish Meatball seasoning, and I have been trying to find a recipe to emulate it. This is so much better! Even the seasoning on the meatballs is better! Thanks, Chef John!
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Chef John's Chicken Riggies

Reviewed: Mar. 3, 2014
So the first time I made this, I messed up and added 1 lb of italian sausage. Whoops! My daughter loved it, but I was more of a so-so. But realizing my mistake, I wanted to make it again correctly. I use mild sausage because I'm the only one who likes hot stuff, and sausage doesn't agree with me usually. I love this with the sweet cherry peppers! I still did not care for the sausage but my hubby and daughter gave it 2 thumbs up! I would definitely make this again, but I'm not sure if I will omit the sausage or not.
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