miki Profile - Allrecipes.com (18405177)

cook's profile


Home Town: New Jersey, USA
Living In: New Jersey, USA
Member Since: Jun. 2006
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Photography, Reading Books, Music, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Flourless Peanut Butter Cookies
Baby's butterfly cake
Bar-B-Que Sauce
Stuffed Breast of Veal
Baked Salmon Fillets Dijon
About this Cook
I'm married and a mother of 3 girls.
My favorite things to cook
I love to cook traditional Eastern European foods. They remind me of childhood days in the kitchen with my grandmother. Both of my Grandmothers tought me the painsaking traditions of preparing food and cakes for all the holidays.
My favorite family cooking traditions
The unofficial bakeoff we have on Purim (jewish holiday). We all bake our best and exchange baskets of baked goods and candy with each other.
My cooking triumphs
Scones!!!!! I finally made the perfect scone. I've been trying for 15 years to get it just right.
Recipe Reviews 74 reviews
Marble Cake I
We did not enjoy this cake. The taste was a bit flat and the texture was too dense, almost like a pound cake.

0 users found this review helpful
Reviewed On: Apr. 2, 2013
Jelly Roll
I was very disappointed with this reipe. I followed this recipe to the letter and it did not turn out. When un-rolling it cracked so bad it could not be used. I gave it 2 stars for a great taste. All the jelly roll stye cakes I've use in the past require seperating the eggs and whiping the egg whites. I alway get a light soft fluffy cake from those. Wanted something easier. Guess cutting corners doesn't always work.

4 users found this review helpful
Reviewed On: Jan. 26, 2013
Clone of a Cinnabon
These were excellent. Thanks for sharing.

0 users found this review helpful
Reviewed On: Oct. 20, 2012
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