thadiusmom Recipe Reviews (Pg. 1) - Allrecipes.com (18405002)

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Slow Cooker Pulled Pork

Reviewed: Jun. 12, 2013
I have been experimenting with pulled pork for awhile now and this is my new go to recipe for sure!! How easy and delicious. I used famous daves sweet and spicy and it was yummy for sure!
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1 user found this review helpful

Sour Cream Banana Bread

Reviewed: Jan. 29, 2013
Yummy!!! I did not change a thing in the ingredients. I did however bake it at 350 for 1 hour and then 325 for 45 min because it was so brown and still not even close to being done after an hour. But it is so yummy! did not last even 24 hrs at my house. Very moist and just the right flavors
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Feb. 10, 2010
This recipe is a keeper for sure!! I added a clove of garlic to the bottom, and 2 T of butter, one of which I did rub all over the inside of the crock pot. I seasoned the Turkey with a dry garlic and herb soup mix. It turned out GREAT!! it did fall apart as I was trying to get it of the crock itself, but that was expected. I was little concerned with there being no liquid, but I did not need anymore that what was produced by the turkey and the butter! Also made a great gravy!
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1 user found this review helpful

Cherry Winks

Reviewed: Dec. 10, 2009
These are a favorite of mine around he holidays! I was very excited to find this recipe. I did have problems finding the dates, so I used dried ones and chopped them up in my bullet with the cherry juice.
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3 users found this review helpful

Apple Flavored Pot Roast

Reviewed: Oct. 4, 2009
This was AWESOME! I think it may just be my new roast recipe. I did not make any changes, which is unusual. I did however, cook it in my slow cooker on low for 8 hours. Next, I am going to have to try the stew reccommended by another user. I love recipes that are 2 in 1!
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3 users found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Sep. 2, 2007
I loved this recipe! I made them this morning and it was a nice twist on pancakes, sorda like a muffin cake. I did add some cinnimon and vanilla to the recipe as well. Will keep this and make again.
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0 users found this review helpful

Marylou's Chicken El Toro

Reviewed: Jan. 29, 2007
This was ok. I am a big fan of mexican, we eat something mexican almost every other night. But this is pretty much a mix of the spices that I use for taco meat, so it was nothing special. I think I will just have to stick to my way, which in my opinion is easier and tastes much better.
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Garlic Creamed Chicken

Reviewed: Jan. 29, 2007
I used light everything to make the cream a little less fattening, but this was way over the top for me. The cream was still extremely rich! I think I will just stick with cream of mush w/garlic soup.
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Hobo Dinner

Reviewed: Jan. 29, 2007
My mom use to make this when I was a kid, and I loved it! I use to beg her to make it. I followed this to a T..which is unusual for me. But it was very bland. I will just ask my mom for her recipe and make it her way.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 11, 2006
This was pretty good! But I did have to make a few changes, since I am living with one of the pickest men alive. change 1..I used provolone cheeese instead of swiss. change 2..we don't drink so I used chick broth insted of wine. change 3..to caot the chicken breats I used half bread crumbs, half flour paprika, garlic powder and pepper. All in all they turned out really good, but they were definitely missing one thing: SALT!!! But I am still giving these a 5 star since I know that if I just add salt the next time they will be deliciuos!!!
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3 users found this review helpful

Kitchen Sink Meatloaf

Reviewed: Nov. 2, 2006
WONDERFUL!! My absolute favorite meatloaf recipe. I do have to make some adjustments, so my picky husband will eat it. I add green peppers which I puree with the onion (since I don't want it to liquidy, I use only half of each). I leave out the ketchup and barbeque sause. and I add dry beefy onion soup mix (which I strain and add the onions to to the top). It comes out wonderful! The brown sugar makes it so sweet and tasty. I will make this again and again!!!
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23 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Nov. 2, 2006
tasted and smelled wonderful!
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0 users found this review helpful

Garlic Pork Roast

Reviewed: Nov. 2, 2006
this was pretty good. I put 4 cloves of garlic in the pork and 4 more in the pot. I also left out the salt (port does not need salt). and I seasoned the pork with my "special" seasoning mix before I seared it. The sweet potatoes came out wonderful!!
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Oct. 18, 2006
I really enjoyed this recipe. I did make some changes, as well. I put the mushrooms in the blender, so my boyfriend would eat them. Instead of bullion cubes I used 1 cup beef broth and 2 cups of milk. I also had to add some more flour, but it made a wonderful gravy!! Definately a BIG HIT!! Will make again.
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2 users found this review helpful

 
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