Mrs.Williams Recipe Reviews (Pg. 2) - Allrecipes.com (18404874)

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Mrs.Williams

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Mom's Zucchini Bread

Reviewed: Aug. 25, 2010
This tuned out awesome! I did make some changes...I followed MommyFromSeattle's advice and used 1/2 applesauce for the oil, used 1 cup brown sugar and 1 cup white, didn't drain the zucchini, and omitted the nuts. I also topped mine with some raw sugar before baking...fantastic!!!
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2 users found this review helpful

Purple Plum Pie

Reviewed: Aug. 24, 2010
Very good! I had a couple of pluots that I needed to use up so I made 1/2 of this recipe. The only other changes that I made were that I did not use a pie crust, and I used brown sugar in the topping instead of white. And now i will admit something. I ate this all by myself...within a couple of hours. I'm just keepin' it real...
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18 users found this review helpful

Pasta with Peas and Sausage

Reviewed: Aug. 21, 2010
My family and I loved this!! It's definitely not low fat, but it's simple, fast, and delicious! I made it exactly as written :)
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2 users found this review helpful

White Russian

Reviewed: Aug. 15, 2010
super good! This was my first time ever having a white russian and I likey!! I made them just a tad stronger and used cream. i think next time I'll try them with milk, because the cream was pretty heavy (but tasty!)
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6 users found this review helpful

Pineapple Upside-down Cake Martinis

Reviewed: Aug. 15, 2010
These were really tasty! I love drinks that don't taste too strong of alcohol...but they sneak up on you!
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3 users found this review helpful

Chocolate Covered Cherry Shooters

Reviewed: Aug. 15, 2010
These are awesome! Had them (along with some other drinks) for "cocktail time" with my sister in law and these were our favorite! Yum!
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8 users found this review helpful

Santa Fe Rice Salad

Reviewed: Aug. 15, 2010
This was just ok for me. My husband said it was too vinegary, but I didn't think that was the problem. I just think it really needed some seasoning. After I added some garlic powder and a little chili powder it was better, but still not great.
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7 users found this review helpful

Tomato-Cornbread Salad with Avocado and Cilantro

Reviewed: Aug. 8, 2010
I really liked this. I was making for only me for lunch so I scaled it was down and pretty much just eyeballed everything. I used some green onions that I have instead of the red onion and I left out the cilantro because I didn't have any. Really nice, summery, simple, and pretty healthy lunch :)
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7 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 8, 2010
These were fantastic! I do recommend a longer marinating time though...the longer they marinated, the better they got. I don't have a grill so I baked these as some other reviewers suggested. My husband LOVED these and said that I need to make them regularly...which is saying a lot because he's Mr.Picky! Thanks for an awesome recipe :)
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Aug. 8, 2010
Perfect! Nice and moist cornbread. Easy and delicious! Thanks!!
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1 user found this review helpful

Donut Muffins

Reviewed: Aug. 8, 2010
These were so good!! I made them for my kids for breakfast and they LOVED them...they were fighting over the last one!! I only made half a batch and that gave me 9 mini muffins. Other than halving the recipe, I made them exactly as written. I will for sure be making these again and will keep this recipe in my "Favorites" file. These are so easy to make too! :)
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2 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Jul. 30, 2010
These were really tasty! I did make some changes though, due to what I had on hand...I used self rising flour so I omitted the salt and baking powder, I used some buttermilk and a squirt or chocolate syrup for the chocolate milk, and I just eyeballed the chocolate chips, so I probably used more than called for. I just topped these with a dusting of powdered sugar and they were delish! Thanks!
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6 users found this review helpful

Sloppy Joes II

Reviewed: Jul. 29, 2010
These were really good! Much better than using the canned stuff! I didn't change a thing other than adding a splash of worcestershire sauce. Served these on homemade buns and baked french fries I from this site...yum!
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3 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jul. 24, 2010
I have had this recipe saved for a while now and never realized how easy it was to make! Such a nice, elegant dessert for very little work. We loved these!
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3 users found this review helpful

Easy Beer Bread Mix

Reviewed: Jul. 24, 2010
This was really, really good! I made a few minor changes though, I omitted the baking powder and salt, added 1/2 teaspoon garlic powder, and since I'm almost out of butter I used olive oil. Fantastic!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jul. 13, 2010
Perfect!
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2 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Jul. 13, 2010
These are the best buns I have ever made. I made them exactly as written and they've always come out perfect! This is the only bun recipe I use now...thanks!!! :)
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7 users found this review helpful

Passion Bars

Reviewed: May 30, 2010
These were awesome! I made them exactly as is and used chunky natural peanut butter...sooo good!!
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2 users found this review helpful

Butter Bean Burgers

Reviewed: May 28, 2010
These were very good! I used some seasoned bread crumbs instead of the crackers because I didn't have any. I also omitted the cheese because I was planning on topping these with some cottage cheese. It was a very nice little lunch :)
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2 users found this review helpful

Slider-Style Mini Burgers

Reviewed: May 25, 2010
These were fast, easy, and the kids loved them! I made them as is other than subbing ground turkey for the beef. Will make again :)
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1 user found this review helpful

Displaying results 21-40 (of 349) reviews
 
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