Kathy Burr Recipe Reviews (Pg. 1) - Allrecipes.com (18404715)

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Kathy Burr

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Zucchini Pasta

Reviewed: Mar. 31, 2011
So delicious! I did modify the recipe a tad per the recommendation of others but recipe itself supplied the outline. I sauteed the zucchini in olive oil along with salt, garlic and the crushed red peppers. I also used an Italian cheese blend instead of parmesan which turned out very lovely. My boyfriend absolutely loved it! I will be making this with grilled chicken next time.
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12 users found this review helpful

Aw-some Cole Slaw

Reviewed: Jan. 8, 2011
Absolutely delicious!
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4 users found this review helpful

Chai Tea Mix

Reviewed: Nov. 16, 2011
Super delicious!
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3 users found this review helpful

Applesauce Barbeque Sauce

Reviewed: Nov. 12, 2011
Yum!
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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 16, 2011
Best. Snickerdoodle Recipe. EVER!
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2 users found this review helpful

Pumpkin Coffee Cake

Reviewed: Nov. 16, 2011
This is freaking delicious! My brother, who doesn't like pumpkin, LOVED this along with everyone else. I used 1 cup of homemade pumpkin puree. The flavor and texture is way better.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: May 20, 2011
Oh. My. Gosh. Best. Pulled. Pork. Ever. My boyfriend, who makes really good pulled pork, even bowed down to the this one. I following the recipe exactly as is and wouldn't change it for the world. I served it on whole wheat buns with a little cheese and the Aw-Some Cole Slaw The kids I babysit even devoured it the next day. It only got better with time. Thanks for sharing!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 1, 2011
This was so good that my boyfriend ate 6 of them in one day. I, personally, would have been in a food coma if I did that but he was a very happy camper. Thanks for sharing!
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2 users found this review helpful

Country Pumpkin Muffins

Reviewed: Apr. 1, 2011
I followed the recipe exactly as is except for the walnuts and raisins (cause I don't like them in my food) and all I can say is OH. MY. GOSH. DELICIOUS! Not only was the smell of them cooking absolutely phenomenal but the taste of them was better than we could have ever dreamed. We ate them with a bit of cream cheese frosting, like what you use for cinnamon rolls, and there were fireworks of happiness in our mouths. Enjoy! *I may try this with dried cranberries next time. I think cranberry and pumpkin go together very well.
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 7, 2011
Absolutely delicious!
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2 users found this review helpful

Carrot Cake III

Reviewed: Jan. 7, 2011
I followed the recipe as listed and it was by far the best carrot cake I have ever eaten. My favorite part of all was adding the pecans in the frosting instead of on top. It made the cake BEAUTIFUL! Also, after the cake cooled I cut it in half and frosted the center too. It made for the double dose of frosting. Yum! Thank you for sharing this recipe!
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2 users found this review helpful

Broccoli Apple Salad

Reviewed: Feb. 22, 2012
Yum
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1 user found this review helpful

Broccoli Apple Salad

Reviewed: Feb. 22, 2012
Yum
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1 user found this review helpful

Avocado Salad

Reviewed: May 20, 2011
Delicious! I cut out the cilantro and bell pepper and served it as a side to chicken tortilla soup. Will definitely make again!
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1 user found this review helpful

Zucchini Pasta

Reviewed: Mar. 31, 2011
So delicious! I did modify the recipe a tad per the recommendation of others but recipe itself supplied the outline. I sauteed the zucchini in olive oil along with salt, garlic and the crushed red peppers. I also used an Italian cheese blend instead of parmesan which turned out very lovely. My boyfriend absolutely loved it! I will be making this with grilled chicken next time.
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 14, 2011
YUMMY!
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 9, 2011
This was absolutely amazing!
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1 user found this review helpful

Chicken Pot Pie

Reviewed: Dec. 14, 2010
This was absolutely spectacular! I added some frozen corn as well but followed everything else to a "T". I will most definitely make it again!
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1 user found this review helpful

Chicken Pot Pie I

Reviewed: Jul. 1, 2008
Yum, yum, yum. I made this but with a few adjustments suggested by others plus some of my own. Instead of the canned veggies I used pearl onions and fresh mushrooms. I also added 1/3 cup milk, salt, pepper, garlic and onion powder. I will definately make again.
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1 user found this review helpful

Modenese Pork Chops

Reviewed: Nov. 15, 2006
This was so good. Instead of using the ending juice for brocolli I made it into a gravy and used to top baked sweet potatoes. I also used the prior suggestions of apple juice instead of wine. My husband and 5 year old loved it! They requested it again soon.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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