Kathy Burr Recipe Reviews (Pg. 1) - Allrecipes.com (18404715)

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Kathy Burr

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Broccoli Apple Salad

Reviewed: Feb. 22, 2012
Yum
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Broccoli Apple Salad

Reviewed: Feb. 22, 2012
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Fluffy Biscuits

Reviewed: Dec. 19, 2011
Best biscuits I have EVER had! I went with one of the other suggestions and did 1/2 cold butter and 1/2 shortening. Highly highly recommend this recipe!
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Fluffy Biscuits

Reviewed: Dec. 19, 2011
Best biscuits I have EVER had! I went with one of the other suggestions and did 1/2 cold butter and 1/2 shortening. Highly highly recommend this recipe!
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Chai Tea Mix

Reviewed: Nov. 16, 2011
Super delicious!
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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 16, 2011
Best. Snickerdoodle Recipe. EVER!
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2 users found this review helpful

Pumpkin Coffee Cake

Reviewed: Nov. 16, 2011
This is freaking delicious! My brother, who doesn't like pumpkin, LOVED this along with everyone else. I used 1 cup of homemade pumpkin puree. The flavor and texture is way better.
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Applesauce Barbeque Sauce

Reviewed: Nov. 12, 2011
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Applesauce Barbeque Sauce

Reviewed: Nov. 12, 2011
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Cheesy Hash Brown Casserole

Reviewed: Jul. 17, 2011
YUMMY!
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Chicken Tortilla Soup

Reviewed: May 20, 2011
Made a couple modifications per some other people's recommendation and don't regret it in the slightest! I cut one of the cans of broth and added 2 cans cream of chicken as well as I added cumin. I served it with a modified version of the avocado salad
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Six Can Chicken Tortilla Soup

Reviewed: May 20, 2011
Made a couple modifications per some other people's recommendation and don't regret it in the slightest! I cut one of the cans of broth and added 2 cans cream of chicken as well as I added cumin. I served it with a modified version of the avocado salad.
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Refried Beans Without the Refry

Reviewed: May 20, 2011
YUM! YUM! YUM! YUM! YUM! YUM! YUM! 10,000 x's better than the store bought stuff. I'm never ever going to buy the canned again. Will double the recipe next time to have more leftovers. My boyfriend ate them way too fast!
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Slow Cooker Pulled Pork

Reviewed: May 20, 2011
Oh. My. Gosh. Best. Pulled. Pork. Ever. My boyfriend, who makes really good pulled pork, even bowed down to the this one. I following the recipe exactly as is and wouldn't change it for the world. I served it on whole wheat buns with a little cheese and the Aw-Some Cole Slaw The kids I babysit even devoured it the next day. It only got better with time. Thanks for sharing!
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Avocado Salad

Reviewed: May 20, 2011
Delicious! I cut out the cilantro and bell pepper and served it as a side to chicken tortilla soup. Will definitely make again!
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Avocado Salad

Reviewed: May 20, 2011
Delicious! I cut out the cilantro and bell pepper and served it as a side to chicken tortilla soup. Will definitely make again!
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Clone of a Cinnabon

Reviewed: Apr. 1, 2011
This was so good that my boyfriend ate 6 of them in one day. I, personally, would have been in a food coma if I did that but he was a very happy camper. Thanks for sharing!
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Country Pumpkin Muffins

Reviewed: Apr. 1, 2011
I followed the recipe exactly as is except for the walnuts and raisins (cause I don't like them in my food) and all I can say is OH. MY. GOSH. DELICIOUS! Not only was the smell of them cooking absolutely phenomenal but the taste of them was better than we could have ever dreamed. We ate them with a bit of cream cheese frosting, like what you use for cinnamon rolls, and there were fireworks of happiness in our mouths. Enjoy! *I may try this with dried cranberries next time. I think cranberry and pumpkin go together very well.
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Zucchini Pasta

Reviewed: Mar. 31, 2011
So delicious! I did modify the recipe a tad per the recommendation of others but recipe itself supplied the outline. I sauteed the zucchini in olive oil along with salt, garlic and the crushed red peppers. I also used an Italian cheese blend instead of parmesan which turned out very lovely. My boyfriend absolutely loved it! I will be making this with grilled chicken next time.
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Zucchini Pasta

Reviewed: Mar. 31, 2011
So delicious! I did modify the recipe a tad per the recommendation of others but recipe itself supplied the outline. I sauteed the zucchini in olive oil along with salt, garlic and the crushed red peppers. I also used an Italian cheese blend instead of parmesan which turned out very lovely. My boyfriend absolutely loved it! I will be making this with grilled chicken next time.
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Displaying results 1-20 (of 29) reviews
 
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