KRISTAANDIAN Recipe Reviews (Pg. 1) - Allrecipes.com (1840471)

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Banana Sour Cream Bread

Reviewed: Mar. 5, 2001
this was a great bread. More moist like a cake I thought. Very good flavor.
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Ham and Chicken Casserole

Reviewed: Jan. 17, 2001
was pretty easy to throw together. Husband liked a lot. I added some cheese to the sauce after it thickened and added a little chopped onion to the mix as well.
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Broccoli Chicken Divan

Reviewed: Jan. 9, 2001
I played with this a bit and enjoyed. It makes a good comfort food dish. I used broccoli cheddar soup and because I was short on broccoli, I added some cooked pasta (al dente). When I cooked the chicken I used lemon pepper, season salt, and some garlic powder (just dashes) for taste. Was good.
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Creamy Au Gratin Potatoes

Reviewed: Dec. 20, 2000
THIS IS SO GOOD! A must make- well worth the effort (which is minimal). This is the absolute best cheese sauce. I used shredded sharp cheese and it was delicious. I WILL make it again and again. I only baked it for a little over an hour and put slices of ham between the potato layers. Great meal!
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Baked Ziti I

Reviewed: Dec. 19, 2000
Great recipe! Must use a big pan. Couldn't believe how much it made but we ate well for days! A must try!
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Dec. 19, 2000
I used a mix of mustards and next time will add a little less. I enjoyed the flavor though and it's easy fix.
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White Bread I

Reviewed: Dec. 19, 2000
Didn't rise as much as I had expected but I will try to let the yeast do it's thing before I add the rest of the ingredients. Tasted good though!
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Cherry Cheese Pie I

Reviewed: Dec. 19, 2000
I ran out of sugar, so I used a bit of granulated sugar and powdered sugar and it was great. I also used a regular pie crust which I baked and that was a treat.
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Monte Cristo Sandwich

Reviewed: Nov. 29, 2000
I didn't use mayo or must. I love this sandwich. I even spinkle a little powdered sugar on the sandwich. It's like a french toast sandwich for lunch!
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Chicken Cordon Bleu I

Reviewed: Nov. 29, 2000
I also added the pat of butter (just a little). It is important to pound the chicken well so it cooks evenly. We enjoyed this meal.
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Potato Soup IV

Reviewed: Nov. 29, 2000
This was a real easy recipe. I mashed the potatoes up some once they were cooked and instead of using salt and pepper, I used a hickory smoke/pork chop season mix for a little flavor. Very good!
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