Verns Recipe Reviews (Pg. 1) - Allrecipes.com (18404681)

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Slow Cooker Ribs

Reviewed: Feb. 16, 2013
These were good however I'm going to have to work on seasoning the meat to my taste. My husband and daughter loved them. I thought they could use a little more flavor. The ribs were very tender but the sauce was not sticky like I like. Maybe reducing the liquids a bit would give the sauce a better consistency. This is a good and easy recipe, one you can adjust to your liking. Give it a try.
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Tasty Collard Greens

Reviewed: Feb. 16, 2013
I made these greens and I have to say they were delicious. This was my first time making fresh greens. All the flavors worked together wonderfully. The only change I made was that I sprinkled red pepper flakes into my greens instead of adding a whole tablespoon. That seemed like a bit much so I sided on caution. You won't be disappointed with this recipe. Can't wait till I make them again. Enjoy.
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Cheese Ravioli with Three Pepper Topping

Reviewed: Jan. 16, 2012
This was a surprisingly delicious dish. It was so simple that I wondered if what I was putting together was going to really taste like anything, but boy was I surpised. I used vegetable stock instead of chicken as I was in the middle of a fast (no meats). Still the dish came together and was very flavorful. My husband loved it.
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Cha Cha's White Chicken Chili

Reviewed: Feb. 8, 2007
I really liked the flavors of this dish, but I found it to be a bit spicy for my taste. My roommate thought it was perfect. I would suggest tweaking the amount of cayenne pepper to your taste.
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Greek Penne and Chicken

Reviewed: Jun. 13, 2006
This was a delicious dish. The only thing I would change would be the amount of pasta. Reducing it by 1/3 would proably be more appropriate. All in all the combination of flavors was excellent.
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