Lauri G. Recipe Reviews (Pg. 1) - (18404674)

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Lauri G.




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Beer Simmered Beans

Reviewed: Nov. 18, 2011
It took me a while to decide I liked this recipe, but when I got to that point I liked it a lot indeed. It seemed to get better over time, too, and I ended up eating it for a few days just cold. No one else in my family was a big fan--it is unusual tasting--but I didn't mind finishing it up!
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Individual Baked Eggs

Reviewed: Oct. 20, 2011
What a great and EASY way to fancy up your breakfast presentation! I used two ham slices rather than the bacon, and it took my preheated oven 18 minutes to soft-set the egg. Topped with grated sharp cheddar made this a perfect start to my day--thanks for sharing!
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