loyyd Recipe Reviews (Pg. 1) - Allrecipes.com (18404652)

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Surprise Banana Cake

Reviewed: Sep. 11, 2011
this wasn't as fluffy as a cake -more like a bread, but it was yummy and easy!!
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3 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: Jul. 2, 2011
Didn't care for the texture on this meatball, or the flavor.
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Jul. 2, 2011
tasted more like mayo than anything else. Maybe if it rested overnight?
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2 users found this review helpful

Pumpkin Cookies V

Reviewed: May 5, 2010
I thought the consistency could've been more cookie like instead of cakey, but my friends and family loved these. Just the right balance of sweet for me :).
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0 users found this review helpful

Spicy Bean Salsa

Reviewed: May 5, 2010
OMG This was amazing! I doubted the use of Italian but I did it anyways and was SO GLAD! I highly reccomend this dish for nachos, tacos, or just to eat with chips :).
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0 users found this review helpful

Shrimp Scampi Bake

Reviewed: Apr. 20, 2010
Changed the recipe a little (who doesn't) but LOVED the convenience of just throwing it in the oven while the rest of my food baked :) Thanks!
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1 user found this review helpful

Hot Fudge Sauce II

Reviewed: Feb. 18, 2009
Fudge sauce was a little crunchy - hard to get the sugar to dissolve.
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Feb. 18, 2009
Cream flavor was*very* strong. We ended up adding significantly more Cajun spices, pepper, and salt to compensate. All in all, quick and satisfying dinner!!
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0 users found this review helpful

Baked Pork Spring Rolls

Reviewed: Jul. 10, 2008
The spring rolls were crisp and crunchy - just the way I like it, but the insides lacked flavor and were too dense. I modified the recipe somewhat so I can't say if my disappointment was a result of my changes or the recipe. I will make these again and use chicken instead of shrimp, and less cabbage.
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Ham and Bean Soup

Reviewed: Jun. 26, 2008
This soup was way easier than the traditional bean soup, and it showed. My veggies were crunchy and the flavor of the soup was not well blended. I ended up adding two TBSP of garlic to offset odd flavor and still wasn't very happy with the dish. Three stars because it's easy, but I wouldn't make it again.
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Parmesan and Basil Chicken Salad

Reviewed: Feb. 11, 2008
Green color was a bit of a turn-off. Taste was strong and not to most of my family's liking. I would reccomend using mayonnaise and not miracle whip with this recipe.
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Rosemary Zucchini Sticks

Reviewed: Feb. 11, 2008
Disappointing given the high reviews. Definetly needed some salt in the dry mixture.
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 6, 2008
Good with stew veggies.
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Crab Cakes III

Reviewed: Feb. 6, 2008
These crab cakes were awesome! I halved the batch and did half of that with canned crab and half with lump crabmeat from the seafood counter at my local store - the lump crabmeat was WAY better!! I would've given this recipe five stars except that none of my family liked the accomanying sauce - it was much too lime-y for our tastes. Crab cakes tasted fine on their own though :) Two thumbs up!
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2 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Feb. 4, 2008
Tendency to be gummy - not better than regular mashed potatoes.
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3 users found this review helpful

Fried Rice I

Reviewed: Feb. 4, 2008
Such a versatile recipe - good for all occasions!
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2 users found this review helpful

Best Egg Rolls

Reviewed: Feb. 4, 2008
Added lots of ginger and some canned chicken - huge hit with my family :)
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Apple Butter I

Reviewed: Feb. 4, 2008
A little sugary for my taste.
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1 user found this review helpful

Chocolate Spoons

Reviewed: Jan. 23, 2007
I held a holiday food craft party for a group of friends and these easy-to-make spoons were the hit of the party! So easy, and so rewarding - I highly reccommend. One tip: we lined the spoons on a baking pan layered with wax paper and after the first coat of chocolate, we put the pan in the freezer for 10 mintues. This allowed the chocolate to become firm before adding another layer and gave our spoons a really nice look.
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4 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Jan. 23, 2007
I am giving this recipe three stars because my boyfriend and I made it incorrectly, but I still thought it was horrible. I just could not get over the flavor of the pineapple with the ground beef. This recipe is not for me.
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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