Diana Bartch Profile - Allrecipes.com (1840464)

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Diana Bartch

Diana Bartch
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Member Since: Oct. 2000
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Cool Cucumber Salsa
I had a lot of cucumber to use up and wanted something to bring to a get together of moms. I made the recipe as listed w/o the dill (because I didn't have any) and with no jalapeno so it wasn't spicy. I then took half and added more garlic and a bit of jalapeno to it. It was a huge hit! I will be making it this weekend but with more jalapeno and garlic. We like it spicy! And the lime is a MUST. Don't skimp on the lime juice. It's what pulls it all together. {I may or may not have had this for breakfast this morning as well!}

1 user found this review helpful
Reviewed On: Sep. 16, 2014
Brown Rice and Black Bean Casserole
This was good. I don't typically like casseroles, so it was nice to find something I would eat! I added a lot more rice (used 1 C dry) and more carrots (1 C shredded). I also used a bit of cayenne pepper instead of the green chiles (didn't have any on hand) and cheddar instead of swiss. I mixed part of the cheese into the casserole and the rest I put on top. I added a sprinkle of garlic powder as well. This will go onto our regular menu plans, I think!

2 users found this review helpful
Reviewed On: Oct. 24, 2011
Unbelievable Fish Batter
Great flavor and lightness. I used it on fish and onion rings! Yum!! My problem wasn't the batter but my ability to deep fry!

2 users found this review helpful
Reviewed On: Jul. 20, 2009
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