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Brown Sugar Meatloaf

Reviewed: Nov. 3, 2009
Great flavor and easy to make with basic household ingredients. My kids and dinner guests loved this! I'd recommend doing half of the brown sugar and ketchup (1/4 c each) on the bottom of the pan and the remainder as a glaze on top. I added a Tbsp of Worcescershire to the glaze on top and it added a nice kick without being overpowering. I also used bread crumbs instead of saltines and it turned out really tasty!
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Pumpkin Spice Cupcakes

Reviewed: Oct. 24, 2009
Amazing frosting--perfect treat for a fall day. I baked them for my son's preschool and they were a huge hit with the kids too!
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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Reviewed: Jul. 22, 2009
Wonderful flavor! The kids loved it too. I would definitely make this again.
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