Valerie/Mom of 3 Girls Recipe Reviews (Pg. 1) - Allrecipes.com (18404348)

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Valerie/Mom of 3 Girls

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Artichoke Salad I

Reviewed: Jan. 19, 2010
A friend brought this to a potluck at work a few years ago and it was really good! Nice change of pace from other salads!!
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4 users found this review helpful

Baked Beef Stew

Reviewed: Sep. 4, 2008
This is my absolute favorite beef stew recipe!! It is SOOOO good, and is very easy to make! I've been making it for years. . .
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16 users found this review helpful

Baked Beef Stew

Reviewed: Sep. 4, 2008
This is my absolute favorite beef stew recipe!! It is SOOOO good, and is very easy to make! I've been making it for years. . .
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4 users found this review helpful

Sliced Tomatoes with Fresh Herb Dressing

Reviewed: Sep. 29, 2008
Quick, easy and delicious! I did add some red wine vinegar to the dressing. If you like fresh herbs, then this is the recipe for you! Yum!
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2 users found this review helpful

Chili Cheese Turnovers

Reviewed: Nov. 20, 2008
These were great and very easy to make! My youngest daughter doesn't like beans so I used two cans of meatless chili. The dipping sauce was very tasty but it was a little too chunky for dipping. We will definitely make this again!!
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2 users found this review helpful

Bacon and Tomato Cups

Reviewed: Jul. 13, 2009
These are soooooo good!!! I used regular sized muffin cups - I ended up with an extra biscuit or two so I just split them up evenly among the cups. Everyone loved them!! Yummy and so easy, especially when you use a package of Oscar Mayer Real Bacon pieces!!
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2 users found this review helpful

Cucumbers in Sour Cream

Reviewed: Jul. 28, 2009
This was tasty and refreshing on a hot summer day!! I did not bother soaking the cucumbers in water - my cucumbers were garden fresh and crispy enough already. I just mixed the sauce up and added the cucumbers and some chopped onion. It was a great side dish with sloppy joes and homemade oven-fried french fries!
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1 user found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Aug. 14, 2009
This is my all time favorite salad recipe - it is sooooo good!! I usually add a bit of sugar to the dressing to cut the tanginess a bit. Yummy!!!
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2 users found this review helpful

Garlic Spread

Reviewed: Aug. 15, 2009
This was so good!! It reminds me of a spread that a local restaurant used to serve with their Italian bread years ago. I didn't have fresh parsley so I used dried Italian seasoning instead. Next time, I will definitely use the fresh parsley.
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2 users found this review helpful

Dilly Cucumber Salad

Reviewed: Aug. 24, 2009
Sooo good! Have made it many times!
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1 user found this review helpful

Creamy Lettuce Salad

Reviewed: Sep. 29, 2009
Simple and tasty and I had all the ingredients on hand - it doesn't get much better than that!! I personally love the dressing, but only one other family member chose to use it - the others used bottled dressing. I have made this twice and will certainly make it again.
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2 users found this review helpful

Crunchy Romaine Strawberry Salad

Reviewed: May 20, 2010
I loved this and will definitely make it again!!! I doubled the dressing, and will most likely double the noodles and walnuts next time - that part really made the salad stand out and there just wasn't enough of that for me!! The flavor of the toasted walnuts was perfect with the other ingredients. I also added a little salt and pepper to taste (to my own portion). Yum!! Leslie - I saw your recipe first in Simple & Delicious - congrats on winning the grand prize!
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2 users found this review helpful

Apricot Chicken

Reviewed: May 24, 2010
This was very good and easy to throw together... I cooked it on the stovetop...
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3 users found this review helpful

Crunchy Romaine Toss

Reviewed: Feb. 8, 2011
This is so good, I would give it more stars if I could! I have made it several times. I use a bag of precut romaine hearts and substitute red bell pepper cause we don't like raw broccoli... I also double the noodles and saute them along with the walnuts in the butter (to which I add the seasoning packets). Definitely wait until right before serving before adding the dressing and the noodles. It is delish!!!
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30 users found this review helpful

Fiesta Ravioli

Reviewed: Jan. 18, 2012
This was soooo good!!! Made it just as the recipe called for, except that I didn't bother heating the sauce and the salsa in another skillet - I just heated it in the pot that I cooked the ravioli in while the ravioli was draining. This is definitely on the cheesy side so I think you could cut back a bit on the cheese if you wanted to... Also, I thought this was the perfect meat:pasta ratio so I can't really imagine adding other meats to it. This was a very hearty/heavy dish - it was great served with a tossed salad with a salsa/ranch dressing. Will definitely make it again!
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0 users found this review helpful

Pierogi Casserole

Reviewed: Feb. 19, 2012
This was amazing!!! Definitely a lot more work than just using frozen pierogies but it was worth it in the end. A few recommendations: (1) cook the bacon separate from the onions or it will never cook through properly; (2) add salt and pepper to the mashed potatoes; (3) leave out the garlic. This was delish with sour cream and chopped green onions on top!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 24, 2012
So easy and so yummy! It was great served with celery sticks and pretzels... Wouldn't change a thing about this recipe!
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0 users found this review helpful

Beautiful Salad

Reviewed: Jan. 2, 2013
Delicious salad, and beautiful - like the title!!!
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1 user found this review helpful

Apple Cole Slaw

Reviewed: Jul. 24, 2013
Thought this was really good... Liked the addition of brown sugar rather than white... All it needed was some salt and pepper to taste! Was perfect with my Chicken Cordon Bleu sandwiches and cajun french fries last night!
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1 user found this review helpful

Amazing Muffin Cups

Reviewed: Oct. 2, 2013
We thought these were great! Very easy to customize for my daughter who isn't eating a lot of meat these days - I simply didn't add the sausage to several of the muffin cups. Mine turned out perfectly, although I felt the hash browns are sort of lost in the bottom (and hash browns are probably my favorite part of breakfast!). This would also be good cooked in a casserole dish which would probably appeal more to men - somehow I think a big square wouldn't be as "dainty" as the muffins, but they were perfect for me and my girls!
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2 users found this review helpful

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