I did make several changes to this recipe, but they were really substitutions rather than changes. Anyway, I just used pepperoni (left out the salami) and cheddar rather than asiago, added some chopped red onion, and used red wine vinegar instead of balsamic. Also I didn't bother with adding the tablespoon of parmesan since frankly, I don't see how much of an impact it could make in this huge bowl of pasta salad. Loved using the Good Seasons salad dressing in this... It's so much better than bottled dressing. This went over very well at a Memorial Day barbecause yesterday - everyone seemed to love it!
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I did make several changes to this recipe, but they were really substitutions rather than...