mrslk Recipe Reviews (Pg. 1) - Allrecipes.com (18403881)

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Moroccan-Style Stuffed Acorn Squash

Reviewed: Oct. 18, 2011
I followed the recipe exactly Except,based on other reviews I added some additional spices : Ginger, allspice, nutmeg and a pinch of cayenne. The dish was easy to prepare, not bad, but it was definiteley lacking in depth of flavor, and not at all Moroccan( other than the cous cous which needed more than 5 minutesw of soaking) and I don't know that I would bother doing it again
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3 users found this review helpful

Italian Summer Squash Polenta Bake

Reviewed: Aug. 18, 2011
This was fabulous! I made exactly as written except I made my own polenta,( it's so easy to make) and cut it into squares, and I also cut the squashes into cubes, for convenience . Definitely a keeper and very easy to make
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4 users found this review helpful

Aloo Palak

Reviewed: Aug. 5, 2011
Oh How disapointing I recently returned from Southern India whhere I had Aloo Palak many times, so when I found this recipe I was looking forward to a delicious dinner. No taste at all just tastes like boiled spinach with potatoes I've seen now (sure now) several other recipes for aloo palak that sound so much better which have things like onions and garlic and ginger
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5 users found this review helpful

Quinoa and Black Beans

Reviewed: Oct. 29, 2009
I was so looking forward to making this. So many great reviews. I made it exactly as written, except I used chicken broth instead of vegetarian, and cut it in half for smaller family,which should should not have affected the dish It's a gloppy mess like library paste with no flavor I can't imagine how it got great reviews
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4 users found this review helpful

Tomato Barley Soup

Reviewed: Jan. 18, 2008
Just too tomato-y Felt it overwhelmed the vegetables Have better barley vegetable soup recipes
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2 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Dec. 1, 2006
This has become one of our favorites, tasty and fast. I sometimes add a little chopped onion and a little chopped jalapeno pepper for a bit more flavor with the garlic
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2 users found this review helpful

 
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