mrslk Profile - (18403881)

cook's profile


Home Town: New York, New York, USA
Living In: St.Louis, Missouri, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Moroccan-Style Stuffed Acorn Squash
I followed the recipe exactly Except,based on other reviews I added some additional spices : Ginger, allspice, nutmeg and a pinch of cayenne. The dish was easy to prepare, not bad, but it was definiteley lacking in depth of flavor, and not at all Moroccan( other than the cous cous which needed more than 5 minutesw of soaking) and I don't know that I would bother doing it again

3 users found this review helpful
Reviewed On: Oct. 18, 2011
Italian Summer Squash Polenta Bake
This was fabulous! I made exactly as written except I made my own polenta,( it's so easy to make) and cut it into squares, and I also cut the squashes into cubes, for convenience . Definitely a keeper and very easy to make

4 users found this review helpful
Reviewed On: Aug. 18, 2011
Aloo Palak
Oh How disapointing I recently returned from Southern India whhere I had Aloo Palak many times, so when I found this recipe I was looking forward to a delicious dinner. No taste at all just tastes like boiled spinach with potatoes I've seen now (sure now) several other recipes for aloo palak that sound so much better which have things like onions and garlic and ginger

4 users found this review helpful
Reviewed On: Aug. 5, 2011

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