Kristi Profile - (18403810)

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Home Town:
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Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy
Hobbies: Hiking/Camping, Camping, Photography, Reading Books, Music
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Recipe Reviews 8 reviews
Easy Fried Spinach
FYI: I've had this dish from a wonderful Chinese restaurant by my house, but they don't use spinach; they use the leaves and stems of the peapod plant (I forget the Chinese name). You can buy these veggies at an Asian grocer. They are sturdier than spinach and don't cook down as much.

1 user found this review helpful
Reviewed On: Oct. 3, 2008
Chap Chee Noodles
As written, this recipe is bland. It's a good starting-off point to tweak it to your own tastes. I ended up adding more soy sauce, more garlic, rice vinegar, green onions, cilantro, red pepper flakes, and Sriracha.

2 users found this review helpful
Reviewed On: Feb. 7, 2008
Lentil and Smoked Sausage Soup
Made this last night and everyone liked it. I used mild Italian sausage from a local Italian market instead of the vegetarian sausage. I did not add salt as the veg. bouillon & the canned tomatoes are salty enough. When the soup was done, I stirred in the cabbage and let it cook for a few minutes; as a result, the cabbage retained some of its crispness and was a nice texture element. The cayenne really looses its zing in all that water, so don't worry about it being hot. Served with Jiffy brand cornbread muffins, and the sweetness of the cornbread is a great compliment to the savory flavors of the soup. This is a great basic recipe to customize.

0 users found this review helpful
Reviewed On: Oct. 18, 2007

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