Cindy V. Recipe Reviews (Pg. 1) - (18403794)

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Cindy V.



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Ima's Potato Salad

Reviewed: Jun. 12, 2013
I love this potato salad! The first time I made it was right after we got back from Israel. I was so inspired by my sister-in-law's amazing Shabbat meal for 16 (!!!) that I had to do an Israeli Shabbat at our house. Best potato salad ever and I love the pickles, but NO ONIONS!! Yay! Thank you for giving me the ability to bring a little Israel into Texas for my Israeli husband!!!
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Blueberry Coffee Cake I

Reviewed: Jul. 4, 2013
Being that I did also make some changes, I gave it four stars, but the cake is SUPER AWESOME. I used a bit less flour and a touch more milk. Mixed in the berries and only used half the streusel topping. It's really moist and delicious and a great texture with that streusel kind of baked in! Thank you for this lovely cake!
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3 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Aug. 24, 2014
So easy to put together. Amazing flavor. Unbelievably easy! A lifesaver!
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2 users found this review helpful

Quinoa Black Bean Burgers

Reviewed: Jun. 12, 2013
OMG!!!!! I want to thank from the bottom of my heart! These burgers are super easy, super cheaps, and super super delicious!!!!! This is a great recipe and very easy to customize--change up the seasonings and the kind of beans for whatever kind of burger you want. I am minorly obsessed with these burgers right now. They are satisfying, healthy, and hearty at the same time. The first time I made them, I did a de-constructed burger sort of thing...made a salad using the Honey Mustard Dressing II from this site and served the burger on the side with ketchup. Delish! Now, I'm experimenting with all kinds of burger and steak seasonings. Totally awesome recipe. THANK YOU SOOOO MUCH!!!
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Pasta with Fresh Tomatoes and Corn

Reviewed: Dec. 4, 2006
Amazing! I was absolutely astounded that this had so much flavor. I will be making this again--it's a great way to clean out the two ingredients I usually have lots of. Thank you!
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