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Ameilia's Italian Stuffed Olives

Reviewed: Dec. 17, 2006
This is the absolute reason my family loves Christmas dinner!! Our variation, which has been passed down to me from my Mother, from her Mother, from her Mother, etc., we have a grinder that we use to grind the meat after its cooked, when grinding the meat, we add the lemon zest then and when all through, its that point we start stuffing and the rest of the recipe is exactly the same.....Bellisimo!!! A staple among italian holiday dinners!!
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