ylep4f Recipe Reviews (Pg. 1) - Allrecipes.com (18403715)

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Orange Cranberry Drops

Reviewed: Dec. 11, 2010
This is really fruity and delightfully zesty! As another review commented, this cookie is a bit cake-like, but I used 1/2 of the baking soda and the cookies turned out less cake-y. Also, make the cookies really small to make it chewier.
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Kheer (Rice Pudding)

Reviewed: Jul. 10, 2008
The flavor and texture are excellent. I added more rice and it came out fine, but I actually think that the amount of rice in the recipe is very appropriate. Kheer is not like the European/American rice puddings--it's meant to be more "liquidy." Mine, because I added more rice and cooked without the pot lid, came out to be more dense and firm. By the way, when the milk and rice is boiling, it tends to overflow and create a mess if you aren't watching it. I used almond extract as recommended by another reviewer, but I honestly think that the coconut flavor is strong enough.
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Black Bean Vegetable Soup

Reviewed: Nov. 12, 2007
This turned out just as I hoped. I don't think carrots are necessary for this recipe and I won't use them next time. I also added 1/2 diced red bell pepper for extra flavor. The amount of spice was perfect for this soup.
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No Bake Cookies V

Reviewed: Feb. 10, 2007
I used 2 squares (1/4th of the 8 oz. box) of Baker's semisweet chocolate, because I didn't have cocoa powder and it still turned out great. I first melted the butter in the pan, added the chocolate, and then slowly stirred in milk. I also added the peanut butter to this mixture before adding the oats, and this probably made it easier to mix in the oats.
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3 users found this review helpful

 
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